City Wok vs Yoshinoya Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of City Wok vs Yoshinoya including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  City Wok Yoshinoya
Investment 243400 - 568500 550000 - 1400000
Franchise Fee
Royalty Fee 5% 4%
Advertising Fee
Year Founded 1990 1899
Year Franchised 2004 0
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  City Wok Yoshinoya
Experience General business experience

Financing Options
  City Wok Yoshinoya
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  City Wok Yoshinoya
Training Our goal is to give you the tools you need to assist you in building a business from day one. Your Yoshinoya franchise training includes 1 week of extensive, on-site initial training for yourself at our training headquarters in Torrance, California, six weeks for your lead kitchen personnel and 12 weeks for your front of house store manager. Training includes up to four persons. We help you stay abreast of new developments by providing additional training. Examples could include new equipment, menu and operational training.
Support Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives During your first week of business operations, a Yoshinoya Franchise Operations staff member will work with you and your staff at your location to solidify your operational, quality and customer service. Yoshinoya's experienced field staff will regularly visit your location to evaluate your progress and suggest positive operations, profitability and marketing improvements.
Marketing Co-op advertising As a Yoshinoya franchise owner, you will be supported by marketing to promote brand awareness and sales. Franchisees and company restaurants contribute to a fund for this purpose.
Operations International franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Absentee ownership of franchise is NOT allowed. (65% of current franchisees are owner/operators)

Expansion Plans
  City Wok Yoshinoya
US Expansion
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
City Wok
Yoshinoya
Franchise Fee
City Wok
Yoshinoya
Royalty Fee
City Wok 5%
Yoshinoya 4%
Advertising Fee
City Wok
Yoshinoya
Year Founded
City Wok 1990
Yoshinoya 1899
Year Franchised
City Wok 2004
Yoshinoya 0
Term Of Agreement
City Wok 10 years
Yoshinoya 10 years +5+5
Renewal Fee
City Wok $5K
Yoshinoya


Business Experience Requirements
Experience
City Wok General business experience
Yoshinoya

Financing Options
 
Franchise Fees
City Wok No
Yoshinoya No
Start-up Costs
City Wok
Yoshinoya
Equipment
City Wok}
Yoshinoya
Inventory
City Wok
Yoshinoya
Receivables
City Wok
Yoshinoya
Payroll
City Wok
Yoshinoya

Training & Support
Training
City Wok
Yoshinoya Our goal is to give you the tools you need to assist you in building a business from day one. Your Yoshinoya franchise training includes 1 week of extensive, on-site initial training for yourself at our training headquarters in Torrance, California, six weeks for your lead kitchen personnel and 12 weeks for your front of house store manager. Training includes up to four persons. We help you stay abreast of new developments by providing additional training. Examples could include new equipment, menu and operational training.
Support
City Wok Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Yoshinoya During your first week of business operations, a Yoshinoya Franchise Operations staff member will work with you and your staff at your location to solidify your operational, quality and customer service. Yoshinoya's experienced field staff will regularly visit your location to evaluate your progress and suggest positive operations, profitability and marketing improvements.
Marketing
City Wok Co-op advertising
Yoshinoya As a Yoshinoya franchise owner, you will be supported by marketing to promote brand awareness and sales. Franchisees and company restaurants contribute to a fund for this purpose.
Operations
City Wok International franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Absentee ownership of franchise is NOT allowed. (65% of current franchisees are owner/operators)
Yoshinoya

Expansion Plans
US Expansion
City Wok
Yoshinoya
Canada Expansion
City Wok 0
Yoshinoya
International Expansion
City Wok
Yoshinoya