Start-Up Costs and Fees |
||
| City Wok | Samurai Sam's Teriyaki Grill | |
| Investment | 243400 - 568500 | 106300 - 432100 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 1% | |
| Year Founded | 1990 | 1994 |
| Year Franchised | 2004 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| City Wok | Samurai Sam's Teriyaki Grill | |
| Experience | General business experience | General business experience |
Financing Options |
||
| City Wok | Samurai Sam's Teriyaki Grill | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| City Wok | Samurai Sam's Teriyaki Grill | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising | Co-op advertising, Ad slicks, Regional advertising |
| Operations | International franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Absentee ownership of franchise is NOT allowed. (65% of current franchisees are owner/operators) | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
Expansion Plans |
||
| City Wok | Samurai Sam's Teriyaki Grill | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| City Wok | |
| Samurai Sam's Teriyaki Grill | |
| Franchise Fee | |
| City Wok | |
| Samurai Sam's Teriyaki Grill | |
| Royalty Fee | |
| City Wok | 5% |
| Samurai Sam's Teriyaki Grill | 6% |
| Advertising Fee | |
| City Wok | |
| Samurai Sam's Teriyaki Grill | 1% |
| Year Founded | |
| City Wok | 1990 |
| Samurai Sam's Teriyaki Grill | 1994 |
| Year Franchised | |
| City Wok | 2004 |
| Samurai Sam's Teriyaki Grill | 1995 |
| Term Of Agreement | |
| City Wok | 10 years |
| Samurai Sam's Teriyaki Grill | 15 years |
| Renewal Fee | |
| City Wok | $5K |
| Samurai Sam's Teriyaki Grill | $5K |
Business Experience Requirements |
|
| Experience | |
| City Wok | General business experience |
| Samurai Sam's Teriyaki Grill | General business experience |
Financing Options |
|
| Franchise Fees | |
| City Wok | No |
| Samurai Sam's Teriyaki Grill | No |
| Start-up Costs | |
| City Wok | |
| Samurai Sam's Teriyaki Grill | |
| Equipment | |
| City Wok} | |
| Samurai Sam's Teriyaki Grill | |
| Inventory | |
| City Wok | |
| Samurai Sam's Teriyaki Grill | |
| Receivables | |
| City Wok | |
| Samurai Sam's Teriyaki Grill | |
| Payroll | |
| City Wok | |
| Samurai Sam's Teriyaki Grill | |
Training & Support |
|
| Training | |
| City Wok | |
| Samurai Sam's Teriyaki Grill | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | |
| City Wok | Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Samurai Sam's Teriyaki Grill | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| City Wok | Co-op advertising |
| Samurai Sam's Teriyaki Grill | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| City Wok | International franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Absentee ownership of franchise is NOT allowed. (65% of current franchisees are owner/operators) |
| Samurai Sam's Teriyaki Grill | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| City Wok | |
| Samurai Sam's Teriyaki Grill | |
| Canada Expansion | |
| City Wok | 0 |
| Samurai Sam's Teriyaki Grill | |
| International Expansion | |
| City Wok | |
| Samurai Sam's Teriyaki Grill | |