Start-Up Costs and Fees |
||
| City Wok | Gyu-Kaku Japanese BBQ Restaurant | |
| Investment | 243400 - 568500 | 785281 - 2120001 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1.50% | |
| Year Founded | 1990 | 1996 |
| Year Franchised | 2004 | 1997 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| City Wok | Gyu-Kaku Japanese BBQ Restaurant | |
| Experience | General business experience | |
Financing Options |
||
| City Wok | Gyu-Kaku Japanese BBQ Restaurant | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| City Wok | Gyu-Kaku Japanese BBQ Restaurant | |
| Training | Classroom training: 46 hours Additional training: At the restaurant | |
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection |
| Marketing | Co-op advertising | Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app |
| Operations | International franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Absentee ownership of franchise is NOT allowed. (65% of current franchisees are owner/operators) | Number of employees required to run: 20 |
Expansion Plans |
||
| City Wok | Gyu-Kaku Japanese BBQ Restaurant | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| City Wok | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Franchise Fee | |
| City Wok | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Royalty Fee | |
| City Wok | 5% |
| Gyu-Kaku Japanese BBQ Restaurant | 5% |
| Advertising Fee | |
| City Wok | |
| Gyu-Kaku Japanese BBQ Restaurant | 1.50% |
| Year Founded | |
| City Wok | 1990 |
| Gyu-Kaku Japanese BBQ Restaurant | 1996 |
| Year Franchised | |
| City Wok | 2004 |
| Gyu-Kaku Japanese BBQ Restaurant | 1997 |
| Term Of Agreement | |
| City Wok | 10 years |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Renewal Fee | |
| City Wok | $5K |
| Gyu-Kaku Japanese BBQ Restaurant | |
Business Experience Requirements |
|
| Experience | |
| City Wok | General business experience |
| Gyu-Kaku Japanese BBQ Restaurant | |
Financing Options |
|
| Franchise Fees | |
| City Wok | No |
| Gyu-Kaku Japanese BBQ Restaurant | No |
| Start-up Costs | |
| City Wok | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Equipment | |
| City Wok} | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Inventory | |
| City Wok | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Receivables | |
| City Wok | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Payroll | |
| City Wok | |
| Gyu-Kaku Japanese BBQ Restaurant | |
Training & Support |
|
| Training | |
| City Wok | |
| Gyu-Kaku Japanese BBQ Restaurant | Classroom training: 46 hours Additional training: At the restaurant |
| Support | |
| City Wok | Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Gyu-Kaku Japanese BBQ Restaurant | Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection |
| Marketing | |
| City Wok | Co-op advertising |
| Gyu-Kaku Japanese BBQ Restaurant | Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app |
| Operations | |
| City Wok | International franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Absentee ownership of franchise is NOT allowed. (65% of current franchisees are owner/operators) |
| Gyu-Kaku Japanese BBQ Restaurant | Number of employees required to run: 20 |
Expansion Plans |
|
| US Expansion | |
| City Wok | |
| Gyu-Kaku Japanese BBQ Restaurant | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| City Wok | 0 |
| Gyu-Kaku Japanese BBQ Restaurant | |
| International Expansion | |
| City Wok | |
| Gyu-Kaku Japanese BBQ Restaurant | |