Start-Up Costs and Fees |
||
| City Wok | Curry Up Now | |
| Investment | 243400 - 568500 | 392000 - 1671500 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 1990 | 2009 |
| Year Franchised | 2004 | 2009 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| City Wok | Curry Up Now | |
| Experience | General business experience | We re looking for experienced franchisees and qualified investors to help us grow the Curry Up Now fast casual brand across the country. Prospective franchisees must be hands-on in the operations of their restaurants and adhere to Curry Up Now organizational structure requirements and brand guidelines. *$1MM net worth *$500K liquid capital available for investment *Ready to begin development within the next 3-6 months *Ready to develop a minimum five unit territory in a major U.S. area |
Financing Options |
||
| City Wok | Curry Up Now | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| City Wok | Curry Up Now | |
| Training | ||
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | Real estate / site selection Store build-out, construction Training systems Operational support Recipe & menu development Marketing & brand building Vendor & equipment selection Point of Sale system Pre-opening, grand opening support |
| Marketing | Co-op advertising | |
| Operations | International franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Absentee ownership of franchise is NOT allowed. (65% of current franchisees are owner/operators) | |
Expansion Plans |
||
| City Wok | Curry Up Now | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| City Wok | |
| Curry Up Now | |
| Franchise Fee | |
| City Wok | |
| Curry Up Now | |
| Royalty Fee | |
| City Wok | 5% |
| Curry Up Now | 6% |
| Advertising Fee | |
| City Wok | |
| Curry Up Now | 2% |
| Year Founded | |
| City Wok | 1990 |
| Curry Up Now | 2009 |
| Year Franchised | |
| City Wok | 2004 |
| Curry Up Now | 2009 |
| Term Of Agreement | |
| City Wok | 10 years |
| Curry Up Now | |
| Renewal Fee | |
| City Wok | $5K |
| Curry Up Now | |
Business Experience Requirements |
|
| Experience | |
| City Wok | General business experience |
| Curry Up Now | We re looking for experienced franchisees and qualified investors to help us grow the Curry Up Now fast casual brand across the country. Prospective franchisees must be hands-on in the operations of their restaurants and adhere to Curry Up Now organizational structure requirements and brand guidelines. *$1MM net worth *$500K liquid capital available for investment *Ready to begin development within the next 3-6 months *Ready to develop a minimum five unit territory in a major U.S. area |
Financing Options |
|
| Franchise Fees | |
| City Wok | No |
| Curry Up Now | No |
| Start-up Costs | |
| City Wok | |
| Curry Up Now | |
| Equipment | |
| City Wok} | |
| Curry Up Now | |
| Inventory | |
| City Wok | |
| Curry Up Now | |
| Receivables | |
| City Wok | |
| Curry Up Now | |
| Payroll | |
| City Wok | |
| Curry Up Now | |
Training & Support |
|
| Training | |
| City Wok | |
| Curry Up Now | |
| Support | |
| City Wok | Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Curry Up Now | Real estate / site selection Store build-out, construction Training systems Operational support Recipe & menu development Marketing & brand building Vendor & equipment selection Point of Sale system Pre-opening, grand opening support |
| Marketing | |
| City Wok | Co-op advertising |
| Curry Up Now | |
| Operations | |
| City Wok | International franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Absentee ownership of franchise is NOT allowed. (65% of current franchisees are owner/operators) |
| Curry Up Now | |
Expansion Plans |
|
| US Expansion | |
| City Wok | |
| Curry Up Now | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| City Wok | 0 |
| Curry Up Now | |
| International Expansion | |
| City Wok | |
| Curry Up Now | |