Start-Up Costs and Fees |
||
| City Wok | Chinese Mirch | |
| Investment | 243400 - 568500 | 218800 - 661200 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1990 | 0 |
| Year Franchised | 2004 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| City Wok | Chinese Mirch | |
| Experience | General business experience | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. |
Financing Options |
||
| City Wok | Chinese Mirch | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| City Wok | Chinese Mirch | |
| Training | ||
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising | |
| Operations | International franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Absentee ownership of franchise is NOT allowed. (65% of current franchisees are owner/operators) | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. |
Expansion Plans |
||
| City Wok | Chinese Mirch | |
| US Expansion | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| City Wok | |
| Chinese Mirch | |
| Franchise Fee | |
| City Wok | |
| Chinese Mirch | |
| Royalty Fee | |
| City Wok | 5% |
| Chinese Mirch | |
| Advertising Fee | |
| City Wok | |
| Chinese Mirch | |
| Year Founded | |
| City Wok | 1990 |
| Chinese Mirch | 0 |
| Year Franchised | |
| City Wok | 2004 |
| Chinese Mirch | 0 |
| Term Of Agreement | |
| City Wok | 10 years |
| Chinese Mirch | |
| Renewal Fee | |
| City Wok | $5K |
| Chinese Mirch | |
Business Experience Requirements |
|
| Experience | |
| City Wok | General business experience |
| Chinese Mirch | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. |
Financing Options |
|
| Franchise Fees | |
| City Wok | No |
| Chinese Mirch | No |
| Start-up Costs | |
| City Wok | |
| Chinese Mirch | |
| Equipment | |
| City Wok} | |
| Chinese Mirch | |
| Inventory | |
| City Wok | |
| Chinese Mirch | |
| Receivables | |
| City Wok | |
| Chinese Mirch | |
| Payroll | |
| City Wok | |
| Chinese Mirch | |
Training & Support |
|
| Training | |
| City Wok | |
| Chinese Mirch | |
| Support | |
| City Wok | Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Chinese Mirch | |
| Marketing | |
| City Wok | Co-op advertising |
| Chinese Mirch | |
| Operations | |
| City Wok | International franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Absentee ownership of franchise is NOT allowed. (65% of current franchisees are owner/operators) |
| Chinese Mirch | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. |
Expansion Plans |
|
| US Expansion | |
| City Wok | |
| Chinese Mirch | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania |
| Canada Expansion | |
| City Wok | 0 |
| Chinese Mirch | |
| International Expansion | |
| City Wok | |
| Chinese Mirch | |