Start-Up Costs and Fees |
||
| CiCi's Pizza | Papa Romano's | |
| Investment | 209962 - 1056527 | 175000 - 325000 |
| Franchise Fee | ||
| Royalty Fee | 4 - 6% | |
| Advertising Fee | greater of $2300 or 3% of sales | |
| Year Founded | 1985 | 1970 |
| Year Franchised | 1987 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| CiCi's Pizza | Papa Romano's | |
| Experience | General business experience | |
Financing Options |
||
| CiCi's Pizza | Papa Romano's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| CiCi's Pizza | Papa Romano's | |
| Training | 8-12 week training process (the VP of Training may require additional training at his/her discretion, as successful completion of training is based on proficiency) | We provide you with comprehensive training. If you are purchasing a new franchise, there is no additional charge for training. There may be a fee for training if you are purchasing an existing Papa Romano's unit. Training will take place at one of our designated Metro Detroit training stores. Once your store is opened we will provide you with an onsite training instructor to help you get off to a great start. |
| Support | Newsletter, Meetings, Security/safety procedures, Field operations/evaluations | |
| Marketing | National advertising | We provide you with ongoing support from the day of your grand opening and beyond. We strive to work with our franchisees to develop programs that will assist in their success. All of our marketing and advertising programs (television, radio, and direct mail) support our continued commitment to quality. |
| Operations | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25-30 | |
Expansion Plans |
||
| CiCi's Pizza | Papa Romano's | |
| US Expansion | Mid West, South, South East, South West, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| CiCi's Pizza | |
| Papa Romano's | |
| Franchise Fee | |
| CiCi's Pizza | |
| Papa Romano's | |
| Royalty Fee | |
| CiCi's Pizza | 4 - 6% |
| Papa Romano's | |
| Advertising Fee | |
| CiCi's Pizza | greater of $2300 or 3% of sales |
| Papa Romano's | |
| Year Founded | |
| CiCi's Pizza | 1985 |
| Papa Romano's | 1970 |
| Year Franchised | |
| CiCi's Pizza | 1987 |
| Papa Romano's | 1985 |
| Term Of Agreement | |
| CiCi's Pizza | 10 years |
| Papa Romano's | |
| Renewal Fee | |
| CiCi's Pizza | |
| Papa Romano's | |
Business Experience Requirements |
|
| Experience | |
| CiCi's Pizza | General business experience |
| Papa Romano's | |
Financing Options |
|
| Franchise Fees | |
| CiCi's Pizza | No |
| Papa Romano's | No |
| Start-up Costs | |
| CiCi's Pizza | |
| Papa Romano's | |
| Equipment | |
| CiCi's Pizza} | |
| Papa Romano's | |
| Inventory | |
| CiCi's Pizza | |
| Papa Romano's | |
| Receivables | |
| CiCi's Pizza | |
| Papa Romano's | |
| Payroll | |
| CiCi's Pizza | |
| Papa Romano's | |
Training & Support |
|
| Training | |
| CiCi's Pizza | 8-12 week training process (the VP of Training may require additional training at his/her discretion, as successful completion of training is based on proficiency) |
| Papa Romano's | We provide you with comprehensive training. If you are purchasing a new franchise, there is no additional charge for training. There may be a fee for training if you are purchasing an existing Papa Romano's unit. Training will take place at one of our designated Metro Detroit training stores. Once your store is opened we will provide you with an onsite training instructor to help you get off to a great start. |
| Support | |
| CiCi's Pizza | Newsletter, Meetings, Security/safety procedures, Field operations/evaluations |
| Papa Romano's | |
| Marketing | |
| CiCi's Pizza | National advertising |
| Papa Romano's | We provide you with ongoing support from the day of your grand opening and beyond. We strive to work with our franchisees to develop programs that will assist in their success. All of our marketing and advertising programs (television, radio, and direct mail) support our continued commitment to quality. |
| Operations | |
| CiCi's Pizza | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25-30 |
| Papa Romano's | |
Expansion Plans |
|
| US Expansion | |
| CiCi's Pizza | Mid West, South, South East, South West, |
| Papa Romano's | |
| Canada Expansion | |
| CiCi's Pizza | 0 |
| Papa Romano's | |
| International Expansion | |
| CiCi's Pizza | |
| Papa Romano's | |