Start-Up Costs and Fees |
||
| Chocolate Bar | Cool-de-Sac | |
| Investment | 250000 - 500000 | 858700 - 1988667 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 0 | 2008 |
| Year Franchised | 0 | 2010 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chocolate Bar | Cool-de-Sac | |
| Experience | ||
Financing Options |
||
| Chocolate Bar | Cool-de-Sac | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Chocolate Bar | Cool-de-Sac | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | Number of employees needed to run franchised unit: 60 - 80. Absentee ownership of franchise is allowed. | |
Expansion Plans |
||
| Chocolate Bar | Cool-de-Sac | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion | Argentina, Bahamas, Barbados, Bermuda, Bolivia, Brazil, Canada, Cayman Islands, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Fiji, French Guiana, Guatemala, Haiti, Honduras, Jamaica, Mexico, Panama, Paraguay, Peru, Puerto Rico, Sierra Leone, Trinidad & Tobago, United States, Uruguay, US Virgin Islands, Venezuela, Yugoslavia |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chocolate Bar | |
| Cool-de-Sac | |
| Franchise Fee | |
| Chocolate Bar | |
| Cool-de-Sac | |
| Royalty Fee | |
| Chocolate Bar | |
| Cool-de-Sac | 6% |
| Advertising Fee | |
| Chocolate Bar | |
| Cool-de-Sac | |
| Year Founded | |
| Chocolate Bar | 0 |
| Cool-de-Sac | 2008 |
| Year Franchised | |
| Chocolate Bar | 0 |
| Cool-de-Sac | 2010 |
| Term Of Agreement | |
| Chocolate Bar | |
| Cool-de-Sac | 10 years |
| Renewal Fee | |
| Chocolate Bar | |
| Cool-de-Sac | |
Business Experience Requirements |
|
| Experience | |
| Chocolate Bar | |
| Cool-de-Sac | |
Financing Options |
|
| Franchise Fees | |
| Chocolate Bar | |
| Cool-de-Sac | |
| Start-up Costs | |
| Chocolate Bar | |
| Cool-de-Sac | |
| Equipment | |
| Chocolate Bar} | |
| Cool-de-Sac | |
| Inventory | |
| Chocolate Bar | |
| Cool-de-Sac | |
| Receivables | |
| Chocolate Bar | |
| Cool-de-Sac | |
| Payroll | |
| Chocolate Bar | |
| Cool-de-Sac | |
Training & Support |
|
| Training | |
| Chocolate Bar | |
| Cool-de-Sac | |
| Support | |
| Chocolate Bar | |
| Cool-de-Sac | |
| Marketing | |
| Chocolate Bar | |
| Cool-de-Sac | |
| Operations | |
| Chocolate Bar | |
| Cool-de-Sac | Number of employees needed to run franchised unit: 60 - 80. Absentee ownership of franchise is allowed. |
Expansion Plans |
|
| US Expansion | |
| Chocolate Bar | |
| Cool-de-Sac | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Chocolate Bar | |
| Cool-de-Sac | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| Chocolate Bar | |
| Cool-de-Sac | Argentina, Bahamas, Barbados, Bermuda, Bolivia, Brazil, Canada, Cayman Islands, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Fiji, French Guiana, Guatemala, Haiti, Honduras, Jamaica, Mexico, Panama, Paraguay, Peru, Puerto Rico, Sierra Leone, Trinidad & Tobago, United States, Uruguay, US Virgin Islands, Venezuela, Yugoslavia |