Start-Up Costs and Fees |
||
| Chipotle Mexican Grill | TacoTime | |
| Investment | -1 - -1 | 331150 - 636800 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 1993 | 1959 |
| Year Franchised | 0 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chipotle Mexican Grill | TacoTime | |
| Experience | General business experience | |
Financing Options |
||
| Chipotle Mexican Grill | TacoTime | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Chipotle Mexican Grill | TacoTime | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Chipotle Mexican Grill | TacoTime | |
| US Expansion | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chipotle Mexican Grill | |
| TacoTime | |
| Franchise Fee | |
| Chipotle Mexican Grill | |
| TacoTime | |
| Royalty Fee | |
| Chipotle Mexican Grill | |
| TacoTime | 6% |
| Advertising Fee | |
| Chipotle Mexican Grill | |
| TacoTime | |
| Year Founded | |
| Chipotle Mexican Grill | 1993 |
| TacoTime | 1959 |
| Year Franchised | |
| Chipotle Mexican Grill | 0 |
| TacoTime | 1961 |
| Term Of Agreement | |
| Chipotle Mexican Grill | |
| TacoTime | 15 years |
| Renewal Fee | |
| Chipotle Mexican Grill | |
| TacoTime | |
Business Experience Requirements |
|
| Experience | |
| Chipotle Mexican Grill | |
| TacoTime | General business experience |
Financing Options |
|
| Franchise Fees | |
| Chipotle Mexican Grill | |
| TacoTime | |
| Start-up Costs | |
| Chipotle Mexican Grill | |
| TacoTime | |
| Equipment | |
| Chipotle Mexican Grill} | |
| TacoTime | |
| Inventory | |
| Chipotle Mexican Grill | |
| TacoTime | |
| Receivables | |
| Chipotle Mexican Grill | |
| TacoTime | |
| Payroll | |
| Chipotle Mexican Grill | |
| TacoTime | |
Training & Support |
|
| Training | |
| Chipotle Mexican Grill | |
| TacoTime | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | |
| Chipotle Mexican Grill | |
| TacoTime | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Chipotle Mexican Grill | |
| TacoTime | Co-op advertising, National media, Regional advertising |
| Operations | |
| Chipotle Mexican Grill | |
| TacoTime | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Chipotle Mexican Grill | |
| TacoTime | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, |
| Canada Expansion | |
| Chipotle Mexican Grill | 0 |
| TacoTime | |
| International Expansion | |
| Chipotle Mexican Grill | |
| TacoTime | |