Start-Up Costs and Fees |
||
| Chinese Mirch | Teriyaki Stix | |
| Investment | 218800 - 661200 | 0 - 0 |
| Franchise Fee | 0 | |
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chinese Mirch | Teriyaki Stix | |
| Experience | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. | |
Financing Options |
||
| Chinese Mirch | Teriyaki Stix | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Chinese Mirch | Teriyaki Stix | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. | |
Expansion Plans |
||
| Chinese Mirch | Teriyaki Stix | |
| US Expansion | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chinese Mirch | |
| Teriyaki Stix | |
| Franchise Fee | |
| Chinese Mirch | |
| Teriyaki Stix | |
| Royalty Fee | |
| Chinese Mirch | |
| Teriyaki Stix | |
| Advertising Fee | |
| Chinese Mirch | |
| Teriyaki Stix | |
| Year Founded | |
| Chinese Mirch | 0 |
| Teriyaki Stix | 0 |
| Year Franchised | |
| Chinese Mirch | 0 |
| Teriyaki Stix | 0 |
| Term Of Agreement | |
| Chinese Mirch | |
| Teriyaki Stix | |
| Renewal Fee | |
| Chinese Mirch | |
| Teriyaki Stix | |
Business Experience Requirements |
|
| Experience | |
| Chinese Mirch | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. |
| Teriyaki Stix | |
Financing Options |
|
| Franchise Fees | |
| Chinese Mirch | |
| Teriyaki Stix | |
| Start-up Costs | |
| Chinese Mirch | |
| Teriyaki Stix | |
| Equipment | |
| Chinese Mirch} | |
| Teriyaki Stix | |
| Inventory | |
| Chinese Mirch | |
| Teriyaki Stix | |
| Receivables | |
| Chinese Mirch | |
| Teriyaki Stix | |
| Payroll | |
| Chinese Mirch | |
| Teriyaki Stix | |
Training & Support |
|
| Training | |
| Chinese Mirch | |
| Teriyaki Stix | |
| Support | |
| Chinese Mirch | |
| Teriyaki Stix | |
| Marketing | |
| Chinese Mirch | |
| Teriyaki Stix | |
| Operations | |
| Chinese Mirch | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. |
| Teriyaki Stix | |
Expansion Plans |
|
| US Expansion | |
| Chinese Mirch | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania |
| Teriyaki Stix | |
| Canada Expansion | |
| Chinese Mirch | |
| Teriyaki Stix | |
| International Expansion | |
| Chinese Mirch | |
| Teriyaki Stix | |