Start-Up Costs and Fees |
||
| Chicken Dijon | WingHouse | |
| Investment | 172000 - 329000 | 928000 - 1926000 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1993 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chicken Dijon | WingHouse | |
| Experience | To be successful as an owner of a WingHouse Restaurant, you need to be passionate about the WingHouse concept; you must embrace the WingHouse Culture & Mission Statement; yourself or your operating partner must have previous full service restaurant operations and ownership experience. At least one of the owners of the WingHouse restaurant must have prior experience operating full service restaurants. The minimum ownership of the operating partner must be at least 10% of the business. | |
Financing Options |
||
| Chicken Dijon | WingHouse | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Chicken Dijon | WingHouse | |
| Training | ||
| Support | The success of our franchisees is our number one priority. We strive to provide our restaurant owners with the systems and resources needed to run a successful business. Below is a list of several of the support services you can expect as a Chicken Dijon franchisee. Construction / Design Franchise Business Consultants Information Technology Management Training Local Store Marketing On-Site Restaurant Opening Support Operations Services & Support Purchasing & Distribution Real Estate / Site Selection Research & Development | Restaurant Operations - Benchmarking and Key Operating Metrics; Cost Controls and Operating Manuals Restaurant Technology & Information Systems - Point-of-Sale; Back-of-House Reporting; Remote Access & Monitoring Training - Opening; Staffing; Food Preparation; Policy & Procedures Restaurant Development - Market Planning; Site Selection and Negotiation; Concept Plans; Project Scheduling |
| Marketing | Extensive media library using multiple formats to drive guest traffic, average check and repeat guests | |
| Operations | ||
Expansion Plans |
||
| Chicken Dijon | WingHouse | |
| US Expansion | Florida | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chicken Dijon | |
| WingHouse | |
| Franchise Fee | |
| Chicken Dijon | |
| WingHouse | |
| Royalty Fee | |
| Chicken Dijon | |
| WingHouse | |
| Advertising Fee | |
| Chicken Dijon | |
| WingHouse | |
| Year Founded | |
| Chicken Dijon | 1993 |
| WingHouse | 0 |
| Year Franchised | |
| Chicken Dijon | 0 |
| WingHouse | 0 |
| Term Of Agreement | |
| Chicken Dijon | |
| WingHouse | |
| Renewal Fee | |
| Chicken Dijon | |
| WingHouse | |
Business Experience Requirements |
|
| Experience | |
| Chicken Dijon | |
| WingHouse | To be successful as an owner of a WingHouse Restaurant, you need to be passionate about the WingHouse concept; you must embrace the WingHouse Culture & Mission Statement; yourself or your operating partner must have previous full service restaurant operations and ownership experience. At least one of the owners of the WingHouse restaurant must have prior experience operating full service restaurants. The minimum ownership of the operating partner must be at least 10% of the business. |
Financing Options |
|
| Franchise Fees | |
| Chicken Dijon | |
| WingHouse | |
| Start-up Costs | |
| Chicken Dijon | |
| WingHouse | |
| Equipment | |
| Chicken Dijon} | |
| WingHouse | |
| Inventory | |
| Chicken Dijon | |
| WingHouse | |
| Receivables | |
| Chicken Dijon | |
| WingHouse | |
| Payroll | |
| Chicken Dijon | |
| WingHouse | |
Training & Support |
|
| Training | |
| Chicken Dijon | |
| WingHouse | |
| Support | |
| Chicken Dijon | The success of our franchisees is our number one priority. We strive to provide our restaurant owners with the systems and resources needed to run a successful business. Below is a list of several of the support services you can expect as a Chicken Dijon franchisee. Construction / Design Franchise Business Consultants Information Technology Management Training Local Store Marketing On-Site Restaurant Opening Support Operations Services & Support Purchasing & Distribution Real Estate / Site Selection Research & Development |
| WingHouse | Restaurant Operations - Benchmarking and Key Operating Metrics; Cost Controls and Operating Manuals Restaurant Technology & Information Systems - Point-of-Sale; Back-of-House Reporting; Remote Access & Monitoring Training - Opening; Staffing; Food Preparation; Policy & Procedures Restaurant Development - Market Planning; Site Selection and Negotiation; Concept Plans; Project Scheduling |
| Marketing | |
| Chicken Dijon | |
| WingHouse | Extensive media library using multiple formats to drive guest traffic, average check and repeat guests |
| Operations | |
| Chicken Dijon | |
| WingHouse | |
Expansion Plans |
|
| US Expansion | |
| Chicken Dijon | |
| WingHouse | Florida |
| Canada Expansion | |
| Chicken Dijon | |
| WingHouse | |
| International Expansion | |
| Chicken Dijon | |
| WingHouse | |