Start-Up Costs and Fees |
||
| Chicken Dijon | Wing Zone | |
| Investment | 172000 - 329000 | 342800 - 566000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | 2% | |
| Year Founded | 1993 | 1991 |
| Year Franchised | 0 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chicken Dijon | Wing Zone | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Chicken Dijon | Wing Zone | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Chicken Dijon | Wing Zone | |
| Training | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan | |
| Support | The success of our franchisees is our number one priority. We strive to provide our restaurant owners with the systems and resources needed to run a successful business. Below is a list of several of the support services you can expect as a Chicken Dijon franchisee. Construction / Design Franchise Business Consultants Information Technology Management Training Local Store Marketing On-Site Restaurant Opening Support Operations Services & Support Purchasing & Distribution Real Estate / Site Selection Research & Development | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. |
| Marketing | Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. | |
Expansion Plans |
||
| Chicken Dijon | Wing Zone | |
| US Expansion | North East, South, South East, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chicken Dijon | |
| Wing Zone | |
| Franchise Fee | |
| Chicken Dijon | |
| Wing Zone | |
| Royalty Fee | |
| Chicken Dijon | |
| Wing Zone | 5% |
| Advertising Fee | |
| Chicken Dijon | |
| Wing Zone | 2% |
| Year Founded | |
| Chicken Dijon | 1993 |
| Wing Zone | 1991 |
| Year Franchised | |
| Chicken Dijon | 0 |
| Wing Zone | 1999 |
| Term Of Agreement | |
| Chicken Dijon | |
| Wing Zone | 10 years |
| Renewal Fee | |
| Chicken Dijon | |
| Wing Zone | $10K |
Business Experience Requirements |
|
| Experience | |
| Chicken Dijon | |
| Wing Zone | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Chicken Dijon | |
| Wing Zone | |
| Start-up Costs | |
| Chicken Dijon | |
| Wing Zone | |
| Equipment | |
| Chicken Dijon} | |
| Wing Zone | |
| Inventory | |
| Chicken Dijon | |
| Wing Zone | |
| Receivables | |
| Chicken Dijon | |
| Wing Zone | |
| Payroll | |
| Chicken Dijon | |
| Wing Zone | |
Training & Support |
|
| Training | |
| Chicken Dijon | |
| Wing Zone | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan |
| Support | |
| Chicken Dijon | The success of our franchisees is our number one priority. We strive to provide our restaurant owners with the systems and resources needed to run a successful business. Below is a list of several of the support services you can expect as a Chicken Dijon franchisee. Construction / Design Franchise Business Consultants Information Technology Management Training Local Store Marketing On-Site Restaurant Opening Support Operations Services & Support Purchasing & Distribution Real Estate / Site Selection Research & Development |
| Wing Zone | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. |
| Marketing | |
| Chicken Dijon | |
| Wing Zone | Ad slicks, National media, Regional advertising |
| Operations | |
| Chicken Dijon | |
| Wing Zone | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
|
| US Expansion | |
| Chicken Dijon | |
| Wing Zone | North East, South, South East, |
| Canada Expansion | |
| Chicken Dijon | |
| Wing Zone | |
| International Expansion | |
| Chicken Dijon | |
| Wing Zone | |