Start-Up Costs and Fees |
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| Chicken Dijon | The Flame Broiler Restaurant | |
| Investment | 172000 - 329000 | 380116 - 609763 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1993 | 1995 |
| Year Franchised | 0 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Chicken Dijon | The Flame Broiler Restaurant | |
| Experience | ||
Financing Options |
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| Chicken Dijon | The Flame Broiler Restaurant | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Chicken Dijon | The Flame Broiler Restaurant | |
| Training | On-The-Job Training: 68-148 hours Classroom Training: 12 hours | |
| Support | The success of our franchisees is our number one priority. We strive to provide our restaurant owners with the systems and resources needed to run a successful business. Below is a list of several of the support services you can expect as a Chicken Dijon franchisee. Construction / Design Franchise Business Consultants Information Technology Management Training Local Store Marketing On-Site Restaurant Opening Support Operations Services & Support Purchasing & Distribution Real Estate / Site Selection Research & Development | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | Regional Advertising | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 8 | |
Expansion Plans |
||
| Chicken Dijon | The Flame Broiler Restaurant | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chicken Dijon | |
| The Flame Broiler Restaurant | |
| Franchise Fee | |
| Chicken Dijon | |
| The Flame Broiler Restaurant | |
| Royalty Fee | |
| Chicken Dijon | |
| The Flame Broiler Restaurant | 5% |
| Advertising Fee | |
| Chicken Dijon | |
| The Flame Broiler Restaurant | 3% |
| Year Founded | |
| Chicken Dijon | 1993 |
| The Flame Broiler Restaurant | 1995 |
| Year Franchised | |
| Chicken Dijon | 0 |
| The Flame Broiler Restaurant | 1999 |
| Term Of Agreement | |
| Chicken Dijon | |
| The Flame Broiler Restaurant | |
| Renewal Fee | |
| Chicken Dijon | |
| The Flame Broiler Restaurant | |
Business Experience Requirements |
|
| Experience | |
| Chicken Dijon | |
| The Flame Broiler Restaurant | |
Financing Options |
|
| Franchise Fees | |
| Chicken Dijon | |
| The Flame Broiler Restaurant | |
| Start-up Costs | |
| Chicken Dijon | |
| The Flame Broiler Restaurant | |
| Equipment | |
| Chicken Dijon} | |
| The Flame Broiler Restaurant | |
| Inventory | |
| Chicken Dijon | |
| The Flame Broiler Restaurant | |
| Receivables | |
| Chicken Dijon | |
| The Flame Broiler Restaurant | |
| Payroll | |
| Chicken Dijon | |
| The Flame Broiler Restaurant | |
Training & Support |
|
| Training | |
| Chicken Dijon | |
| The Flame Broiler Restaurant | On-The-Job Training: 68-148 hours Classroom Training: 12 hours |
| Support | |
| Chicken Dijon | The success of our franchisees is our number one priority. We strive to provide our restaurant owners with the systems and resources needed to run a successful business. Below is a list of several of the support services you can expect as a Chicken Dijon franchisee. Construction / Design Franchise Business Consultants Information Technology Management Training Local Store Marketing On-Site Restaurant Opening Support Operations Services & Support Purchasing & Distribution Real Estate / Site Selection Research & Development |
| The Flame Broiler Restaurant | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | |
| Chicken Dijon | |
| The Flame Broiler Restaurant | Regional Advertising |
| Operations | |
| Chicken Dijon | |
| The Flame Broiler Restaurant | Absentee Ownership Allowed Number of Employees Required to Run: 8 |
Expansion Plans |
|
| US Expansion | |
| Chicken Dijon | |
| The Flame Broiler Restaurant | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Chicken Dijon | |
| The Flame Broiler Restaurant | 0 |
| International Expansion | |
| Chicken Dijon | |
| The Flame Broiler Restaurant | |