Start-Up Costs and Fees |
||
| Chicken Dijon | Ranch One | |
| Investment | 172000 - 329000 | 170400 - 461000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | 4% | |
| Year Founded | 1993 | 1993 |
| Year Franchised | 0 | 1993 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chicken Dijon | Ranch One | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Chicken Dijon | Ranch One | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Chicken Dijon | Ranch One | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution plus: *A four week Manager Training Program *A new restaurant opening *Manuals and documentation *New product roll-outs *Staff technical training | |
| Support | The success of our franchisees is our number one priority. We strive to provide our restaurant owners with the systems and resources needed to run a successful business. Below is a list of several of the support services you can expect as a Chicken Dijon franchisee. Construction / Design Franchise Business Consultants Information Technology Management Training Local Store Marketing On-Site Restaurant Opening Support Operations Services & Support Purchasing & Distribution Real Estate / Site Selection Research & Development | When you join the Ranch 1 team, you receive the support provided by an organization that clearly knows what it's doing. Ranch 1 has developed an effective, systematic process to get our franchisees up and running quickly. That support includes: *Real estate guidelines. *Architectural, construction and engineering assistance. *A comprehensive training program. *A national purchasing program and equipment selection. *Ongoing advertising and marketing support. *Continued operational support and assistance. *Ongoing product research and development. *Quality control reviews and evaluations. |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Chicken Dijon | Ranch One | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chicken Dijon | |
| Ranch One | |
| Franchise Fee | |
| Chicken Dijon | |
| Ranch One | |
| Royalty Fee | |
| Chicken Dijon | |
| Ranch One | 6% |
| Advertising Fee | |
| Chicken Dijon | |
| Ranch One | 4% |
| Year Founded | |
| Chicken Dijon | 1993 |
| Ranch One | 1993 |
| Year Franchised | |
| Chicken Dijon | 0 |
| Ranch One | 1993 |
| Term Of Agreement | |
| Chicken Dijon | |
| Ranch One | 10 years |
| Renewal Fee | |
| Chicken Dijon | |
| Ranch One | 75% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Chicken Dijon | |
| Ranch One | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Chicken Dijon | |
| Ranch One | |
| Start-up Costs | |
| Chicken Dijon | |
| Ranch One | |
| Equipment | |
| Chicken Dijon} | |
| Ranch One | |
| Inventory | |
| Chicken Dijon | |
| Ranch One | |
| Receivables | |
| Chicken Dijon | |
| Ranch One | |
| Payroll | |
| Chicken Dijon | |
| Ranch One | |
Training & Support |
|
| Training | |
| Chicken Dijon | |
| Ranch One | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution plus: *A four week Manager Training Program *A new restaurant opening *Manuals and documentation *New product roll-outs *Staff technical training |
| Support | |
| Chicken Dijon | The success of our franchisees is our number one priority. We strive to provide our restaurant owners with the systems and resources needed to run a successful business. Below is a list of several of the support services you can expect as a Chicken Dijon franchisee. Construction / Design Franchise Business Consultants Information Technology Management Training Local Store Marketing On-Site Restaurant Opening Support Operations Services & Support Purchasing & Distribution Real Estate / Site Selection Research & Development |
| Ranch One | When you join the Ranch 1 team, you receive the support provided by an organization that clearly knows what it's doing. Ranch 1 has developed an effective, systematic process to get our franchisees up and running quickly. That support includes: *Real estate guidelines. *Architectural, construction and engineering assistance. *A comprehensive training program. *A national purchasing program and equipment selection. *Ongoing advertising and marketing support. *Continued operational support and assistance. *Ongoing product research and development. *Quality control reviews and evaluations. |
| Marketing | |
| Chicken Dijon | |
| Ranch One | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Chicken Dijon | |
| Ranch One | 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Chicken Dijon | |
| Ranch One | |
| Canada Expansion | |
| Chicken Dijon | |
| Ranch One | |
| International Expansion | |
| Chicken Dijon | |
| Ranch One | |