Chicken Dijon vs El Pollo Loco Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Chicken Dijon vs El Pollo Loco including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Chicken Dijon El Pollo Loco
Investment 172000 - 329000 900000 - 1755000
Franchise Fee
Royalty Fee 2%-3%-4%
Advertising Fee
Year Founded 1993 1975
Year Franchised 0 1980
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Chicken Dijon El Pollo Loco
Experience We require a minimum of five years of experience as an owner/operator within the restaurant industry. You must also live in the area of development in order to manage the restaurant on a daily basis.

Financing Options
  Chicken Dijon El Pollo Loco
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Chicken Dijon El Pollo Loco
Training * Seven weeks pre-opening training for franchisee and restaurant managers * Franchise training consultants offering ongoing training programs for crew and management * Complete restaurant-opening support
Support The success of our franchisees is our number one priority. We strive to provide our restaurant owners with the systems and resources needed to run a successful business. Below is a list of several of the support services you can expect as a Chicken Dijon franchisee. Construction / Design Franchise Business Consultants Information Technology Management Training Local Store Marketing On-Site Restaurant Opening Support Operations Services & Support Purchasing & Distribution Real Estate / Site Selection Research & Development Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing Has a proven history of successful marketing Is aligned with award-winning advertising agencies Utilizes a strategic approach to building a strong brand Is focused on driving traffic and sales profitably We provide a full array of targeted advertising tools and marketing plans to build awareness and drive customers into our restaurants through: Innovative marketing and advertising campaign Development and execution of bilingual promotional strategies Product innovation to fuel sustained growth Support for grand openings Marketing plans tailored to each market's needs Effective communication and support of franchisees' needs Access to El Pollo Loco's online LSM toolkit (at franchisees disposal)
Operations Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
  Chicken Dijon El Pollo Loco
US Expansion Arizona, California, Nevada, Texas,
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Chicken Dijon
El Pollo Loco
Franchise Fee
Chicken Dijon
El Pollo Loco
Royalty Fee
Chicken Dijon
El Pollo Loco 2%-3%-4%
Advertising Fee
Chicken Dijon
El Pollo Loco
Year Founded
Chicken Dijon 1993
El Pollo Loco 1975
Year Franchised
Chicken Dijon 0
El Pollo Loco 1980
Term Of Agreement
Chicken Dijon
El Pollo Loco 20 years
Renewal Fee
Chicken Dijon
El Pollo Loco


Business Experience Requirements
Experience
Chicken Dijon
El Pollo Loco We require a minimum of five years of experience as an owner/operator within the restaurant industry. You must also live in the area of development in order to manage the restaurant on a daily basis.

Financing Options
 
Franchise Fees
Chicken Dijon
El Pollo Loco
Start-up Costs
Chicken Dijon
El Pollo Loco
Equipment
Chicken Dijon}
El Pollo Loco
Inventory
Chicken Dijon
El Pollo Loco
Receivables
Chicken Dijon
El Pollo Loco
Payroll
Chicken Dijon
El Pollo Loco

Training & Support
Training
Chicken Dijon
El Pollo Loco * Seven weeks pre-opening training for franchisee and restaurant managers * Franchise training consultants offering ongoing training programs for crew and management * Complete restaurant-opening support
Support
Chicken Dijon The success of our franchisees is our number one priority. We strive to provide our restaurant owners with the systems and resources needed to run a successful business. Below is a list of several of the support services you can expect as a Chicken Dijon franchisee. Construction / Design Franchise Business Consultants Information Technology Management Training Local Store Marketing On-Site Restaurant Opening Support Operations Services & Support Purchasing & Distribution Real Estate / Site Selection Research & Development
El Pollo Loco Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing
Chicken Dijon
El Pollo Loco Has a proven history of successful marketing Is aligned with award-winning advertising agencies Utilizes a strategic approach to building a strong brand Is focused on driving traffic and sales profitably We provide a full array of targeted advertising tools and marketing plans to build awareness and drive customers into our restaurants through: Innovative marketing and advertising campaign Development and execution of bilingual promotional strategies Product innovation to fuel sustained growth Support for grand openings Marketing plans tailored to each market's needs Effective communication and support of franchisees' needs Access to El Pollo Loco's online LSM toolkit (at franchisees disposal)
Operations
Chicken Dijon
El Pollo Loco Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
US Expansion
Chicken Dijon
El Pollo Loco Arizona, California, Nevada, Texas,
Canada Expansion
Chicken Dijon
El Pollo Loco 0
International Expansion
Chicken Dijon
El Pollo Loco