Start-Up Costs and Fees |
||
| Chicken Dijon | Brown's Chicken & Pasta | |
| Investment | 172000 - 329000 | 155000 - 2699000 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1993 | 1949 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chicken Dijon | Brown's Chicken & Pasta | |
| Experience | ||
Financing Options |
||
| Chicken Dijon | Brown's Chicken & Pasta | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Chicken Dijon | Brown's Chicken & Pasta | |
| Training | Brown's requires that the franchisee complete an extensive eight-week training program that covers all areas of business operations, store maintenance procedures, and marketing/advertising. | |
| Support | The success of our franchisees is our number one priority. We strive to provide our restaurant owners with the systems and resources needed to run a successful business. Below is a list of several of the support services you can expect as a Chicken Dijon franchisee. Construction / Design Franchise Business Consultants Information Technology Management Training Local Store Marketing On-Site Restaurant Opening Support Operations Services & Support Purchasing & Distribution Real Estate / Site Selection Research & Development | Brown's provides operational specialists who bring with them technical expertise in all areas of business. We also have a staff of marketing, purchasing and financial specialists to assist you. |
| Marketing | ||
| Operations | Brown's has designed a complete set of forms to facilitate sales accounting, cash control, inventory control, and cost analysis. You can also work with our cost control department and gain weekly insight into your store's profitability. | |
Expansion Plans |
||
| Chicken Dijon | Brown's Chicken & Pasta | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chicken Dijon | |
| Brown's Chicken & Pasta | |
| Franchise Fee | |
| Chicken Dijon | |
| Brown's Chicken & Pasta | |
| Royalty Fee | |
| Chicken Dijon | |
| Brown's Chicken & Pasta | |
| Advertising Fee | |
| Chicken Dijon | |
| Brown's Chicken & Pasta | |
| Year Founded | |
| Chicken Dijon | 1993 |
| Brown's Chicken & Pasta | 1949 |
| Year Franchised | |
| Chicken Dijon | 0 |
| Brown's Chicken & Pasta | 0 |
| Term Of Agreement | |
| Chicken Dijon | |
| Brown's Chicken & Pasta | 15 years |
| Renewal Fee | |
| Chicken Dijon | |
| Brown's Chicken & Pasta | |
Business Experience Requirements |
|
| Experience | |
| Chicken Dijon | |
| Brown's Chicken & Pasta | |
Financing Options |
|
| Franchise Fees | |
| Chicken Dijon | |
| Brown's Chicken & Pasta | |
| Start-up Costs | |
| Chicken Dijon | |
| Brown's Chicken & Pasta | |
| Equipment | |
| Chicken Dijon} | |
| Brown's Chicken & Pasta | |
| Inventory | |
| Chicken Dijon | |
| Brown's Chicken & Pasta | |
| Receivables | |
| Chicken Dijon | |
| Brown's Chicken & Pasta | |
| Payroll | |
| Chicken Dijon | |
| Brown's Chicken & Pasta | |
Training & Support |
|
| Training | |
| Chicken Dijon | |
| Brown's Chicken & Pasta | Brown's requires that the franchisee complete an extensive eight-week training program that covers all areas of business operations, store maintenance procedures, and marketing/advertising. |
| Support | |
| Chicken Dijon | The success of our franchisees is our number one priority. We strive to provide our restaurant owners with the systems and resources needed to run a successful business. Below is a list of several of the support services you can expect as a Chicken Dijon franchisee. Construction / Design Franchise Business Consultants Information Technology Management Training Local Store Marketing On-Site Restaurant Opening Support Operations Services & Support Purchasing & Distribution Real Estate / Site Selection Research & Development |
| Brown's Chicken & Pasta | Brown's provides operational specialists who bring with them technical expertise in all areas of business. We also have a staff of marketing, purchasing and financial specialists to assist you. |
| Marketing | |
| Chicken Dijon | |
| Brown's Chicken & Pasta | |
| Operations | |
| Chicken Dijon | |
| Brown's Chicken & Pasta | Brown's has designed a complete set of forms to facilitate sales accounting, cash control, inventory control, and cost analysis. You can also work with our cost control department and gain weekly insight into your store's profitability. |
Expansion Plans |
|
| US Expansion | |
| Chicken Dijon | |
| Brown's Chicken & Pasta | |
| Canada Expansion | |
| Chicken Dijon | |
| Brown's Chicken & Pasta | |
| International Expansion | |
| Chicken Dijon | |
| Brown's Chicken & Pasta | |