Start-Up Costs and Fees |
||
| Chez Cora | Waffle House | |
| Investment | 591000 - 883500 | 0 - 0 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 1987 | 0 |
| Year Franchised | 1993 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chez Cora | Waffle House | |
| Experience | ||
Financing Options |
||
| Chez Cora | Waffle House | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Chez Cora | Waffle House | |
| Training | Six to seven week training program theoretical and practical | |
| Support | The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. | |
| Marketing | ||
| Operations | We require owner/operators. | |
Expansion Plans |
||
| Chez Cora | Waffle House | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chez Cora | |
| Waffle House | |
| Franchise Fee | |
| Chez Cora | |
| Waffle House | |
| Royalty Fee | |
| Chez Cora | 6% |
| Waffle House | |
| Advertising Fee | |
| Chez Cora | 3% |
| Waffle House | |
| Year Founded | |
| Chez Cora | 1987 |
| Waffle House | 0 |
| Year Franchised | |
| Chez Cora | 1993 |
| Waffle House | 0 |
| Term Of Agreement | |
| Chez Cora | |
| Waffle House | |
| Renewal Fee | |
| Chez Cora | |
| Waffle House | |
Business Experience Requirements |
|
| Experience | |
| Chez Cora | |
| Waffle House | |
Financing Options |
|
| Franchise Fees | |
| Chez Cora | |
| Waffle House | |
| Start-up Costs | |
| Chez Cora | |
| Waffle House | |
| Equipment | |
| Chez Cora} | |
| Waffle House | |
| Inventory | |
| Chez Cora | |
| Waffle House | |
| Receivables | |
| Chez Cora | |
| Waffle House | |
| Payroll | |
| Chez Cora | |
| Waffle House | |
Training & Support |
|
| Training | |
| Chez Cora | Six to seven week training program theoretical and practical |
| Waffle House | |
| Support | |
| Chez Cora | The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. |
| Waffle House | |
| Marketing | |
| Chez Cora | |
| Waffle House | |
| Operations | |
| Chez Cora | We require owner/operators. |
| Waffle House | |
Expansion Plans |
|
| US Expansion | |
| Chez Cora | |
| Waffle House | |
| Canada Expansion | |
| Chez Cora | |
| Waffle House | |
| International Expansion | |
| Chez Cora | |
| Waffle House | |