Start-Up Costs and Fees |
||
| Chez Cora | Tutti Frutti | |
| Investment | 591000 - 883500 | 213075 - 479550 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 1987 | 1979 |
| Year Franchised | 1993 | 1996 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chez Cora | Tutti Frutti | |
| Experience | ||
Financing Options |
||
| Chez Cora | Tutti Frutti | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Chez Cora | Tutti Frutti | |
| Training | Six to seven week training program theoretical and practical | Training encompasses three phases: Phase 1: The Franchise owner(s) and / or manager must complete his or her training successfully prior to the Tutti Frutti Restaurant opening. This training is part of our service and support, but the franchise /owner is responsible for transportation, lodging, and living expenses when applicable. Phase 2: The franchise / owner(s) along with the guidance of our operations team will choose, and prepare the Tutti Frutti staff members and restaurant for a successful opening. Phase 3: Our corporate team will be with you from the onset to help and assure all the Tutti Frutti team members get the training and follow up. This support will be very close and will continue during the first few weeks of opening and will be ongoing during the term of our agreement, although at a lesser frequent rate. |
| Support | The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. | |
| Marketing | ||
| Operations | We require owner/operators. | |
Expansion Plans |
||
| Chez Cora | Tutti Frutti | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chez Cora | |
| Tutti Frutti | |
| Franchise Fee | |
| Chez Cora | |
| Tutti Frutti | |
| Royalty Fee | |
| Chez Cora | 6% |
| Tutti Frutti | 5% |
| Advertising Fee | |
| Chez Cora | 3% |
| Tutti Frutti | |
| Year Founded | |
| Chez Cora | 1987 |
| Tutti Frutti | 1979 |
| Year Franchised | |
| Chez Cora | 1993 |
| Tutti Frutti | 1996 |
| Term Of Agreement | |
| Chez Cora | |
| Tutti Frutti | |
| Renewal Fee | |
| Chez Cora | |
| Tutti Frutti | |
Business Experience Requirements |
|
| Experience | |
| Chez Cora | |
| Tutti Frutti | |
Financing Options |
|
| Franchise Fees | |
| Chez Cora | |
| Tutti Frutti | |
| Start-up Costs | |
| Chez Cora | |
| Tutti Frutti | |
| Equipment | |
| Chez Cora} | |
| Tutti Frutti | |
| Inventory | |
| Chez Cora | |
| Tutti Frutti | |
| Receivables | |
| Chez Cora | |
| Tutti Frutti | |
| Payroll | |
| Chez Cora | |
| Tutti Frutti | |
Training & Support |
|
| Training | |
| Chez Cora | Six to seven week training program theoretical and practical |
| Tutti Frutti | Training encompasses three phases: Phase 1: The Franchise owner(s) and / or manager must complete his or her training successfully prior to the Tutti Frutti Restaurant opening. This training is part of our service and support, but the franchise /owner is responsible for transportation, lodging, and living expenses when applicable. Phase 2: The franchise / owner(s) along with the guidance of our operations team will choose, and prepare the Tutti Frutti staff members and restaurant for a successful opening. Phase 3: Our corporate team will be with you from the onset to help and assure all the Tutti Frutti team members get the training and follow up. This support will be very close and will continue during the first few weeks of opening and will be ongoing during the term of our agreement, although at a lesser frequent rate. |
| Support | |
| Chez Cora | The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. |
| Tutti Frutti | |
| Marketing | |
| Chez Cora | |
| Tutti Frutti | |
| Operations | |
| Chez Cora | We require owner/operators. |
| Tutti Frutti | |
Expansion Plans |
|
| US Expansion | |
| Chez Cora | |
| Tutti Frutti | |
| Canada Expansion | |
| Chez Cora | |
| Tutti Frutti | |
| International Expansion | |
| Chez Cora | |
| Tutti Frutti | |