Start-Up Costs and Fees |
||
| Chez Cora | The Egg and I Restaurants | |
| Investment | 591000 - 883500 | 310000 - 615000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 4.50% |
| Advertising Fee | 3% | 2% |
| Year Founded | 1987 | 1987 |
| Year Franchised | 1993 | 1998 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chez Cora | The Egg and I Restaurants | |
| Experience | ||
Financing Options |
||
| Chez Cora | The Egg and I Restaurants | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Chez Cora | The Egg and I Restaurants | |
| Training | Six to seven week training program theoretical and practical | |
| Support | The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. | |
| Marketing | ||
| Operations | We require owner/operators. | |
Expansion Plans |
||
| Chez Cora | The Egg and I Restaurants | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chez Cora | |
| The Egg and I Restaurants | |
| Franchise Fee | |
| Chez Cora | |
| The Egg and I Restaurants | |
| Royalty Fee | |
| Chez Cora | 6% |
| The Egg and I Restaurants | 4.50% |
| Advertising Fee | |
| Chez Cora | 3% |
| The Egg and I Restaurants | 2% |
| Year Founded | |
| Chez Cora | 1987 |
| The Egg and I Restaurants | 1987 |
| Year Franchised | |
| Chez Cora | 1993 |
| The Egg and I Restaurants | 1998 |
| Term Of Agreement | |
| Chez Cora | |
| The Egg and I Restaurants | |
| Renewal Fee | |
| Chez Cora | |
| The Egg and I Restaurants | |
Business Experience Requirements |
|
| Experience | |
| Chez Cora | |
| The Egg and I Restaurants | |
Financing Options |
|
| Franchise Fees | |
| Chez Cora | |
| The Egg and I Restaurants | |
| Start-up Costs | |
| Chez Cora | |
| The Egg and I Restaurants | |
| Equipment | |
| Chez Cora} | |
| The Egg and I Restaurants | |
| Inventory | |
| Chez Cora | |
| The Egg and I Restaurants | |
| Receivables | |
| Chez Cora | |
| The Egg and I Restaurants | |
| Payroll | |
| Chez Cora | |
| The Egg and I Restaurants | |
Training & Support |
|
| Training | |
| Chez Cora | Six to seven week training program theoretical and practical |
| The Egg and I Restaurants | |
| Support | |
| Chez Cora | The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. |
| The Egg and I Restaurants | |
| Marketing | |
| Chez Cora | |
| The Egg and I Restaurants | |
| Operations | |
| Chez Cora | We require owner/operators. |
| The Egg and I Restaurants | |
Expansion Plans |
|
| US Expansion | |
| Chez Cora | |
| The Egg and I Restaurants | |
| Canada Expansion | |
| Chez Cora | |
| The Egg and I Restaurants | |
| International Expansion | |
| Chez Cora | |
| The Egg and I Restaurants | |