Start-Up Costs and Fees |
||
| Chez Cora | J.Christopher's | |
| Investment | 591000 - 883500 | 450000 - 550000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | 1% |
| Year Founded | 1987 | 1996 |
| Year Franchised | 1993 | 1996 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chez Cora | J.Christopher's | |
| Experience | ||
Financing Options |
||
| Chez Cora | J.Christopher's | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Chez Cora | J.Christopher's | |
| Training | Six to seven week training program theoretical and practical | Franchisees enroll in a comprehensive 12-week program to train on all aspects of operations, learning from a seasoned leadership team with 125 combined years in foodservice and franchising. |
| Support | The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. | J. Christopher's team will support restaurant openings, and once open, dedicated franchise consultants will help restaurant franchisees excel in day-to-day operations to maximize business results. |
| Marketing | ||
| Operations | We require owner/operators. | |
Expansion Plans |
||
| Chez Cora | J.Christopher's | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chez Cora | |
| J.Christopher's | |
| Franchise Fee | |
| Chez Cora | |
| J.Christopher's | |
| Royalty Fee | |
| Chez Cora | 6% |
| J.Christopher's | 5% |
| Advertising Fee | |
| Chez Cora | 3% |
| J.Christopher's | 1% |
| Year Founded | |
| Chez Cora | 1987 |
| J.Christopher's | 1996 |
| Year Franchised | |
| Chez Cora | 1993 |
| J.Christopher's | 1996 |
| Term Of Agreement | |
| Chez Cora | |
| J.Christopher's | |
| Renewal Fee | |
| Chez Cora | |
| J.Christopher's | |
Business Experience Requirements |
|
| Experience | |
| Chez Cora | |
| J.Christopher's | |
Financing Options |
|
| Franchise Fees | |
| Chez Cora | |
| J.Christopher's | |
| Start-up Costs | |
| Chez Cora | |
| J.Christopher's | |
| Equipment | |
| Chez Cora} | |
| J.Christopher's | |
| Inventory | |
| Chez Cora | |
| J.Christopher's | |
| Receivables | |
| Chez Cora | |
| J.Christopher's | |
| Payroll | |
| Chez Cora | |
| J.Christopher's | |
Training & Support |
|
| Training | |
| Chez Cora | Six to seven week training program theoretical and practical |
| J.Christopher's | Franchisees enroll in a comprehensive 12-week program to train on all aspects of operations, learning from a seasoned leadership team with 125 combined years in foodservice and franchising. |
| Support | |
| Chez Cora | The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. |
| J.Christopher's | J. Christopher's team will support restaurant openings, and once open, dedicated franchise consultants will help restaurant franchisees excel in day-to-day operations to maximize business results. |
| Marketing | |
| Chez Cora | |
| J.Christopher's | |
| Operations | |
| Chez Cora | We require owner/operators. |
| J.Christopher's | |
Expansion Plans |
|
| US Expansion | |
| Chez Cora | |
| J.Christopher's | |
| Canada Expansion | |
| Chez Cora | |
| J.Christopher's | |
| International Expansion | |
| Chez Cora | |
| J.Christopher's | |