Start-Up Costs and Fees |
||
| Chez Cora | Eggs Up Grill | |
| Investment | 591000 - 883500 | 510414 - 887897 |
| Franchise Fee | ||
| Royalty Fee | 6% | 4% |
| Advertising Fee | 3% | 1% |
| Year Founded | 1987 | 1997 |
| Year Franchised | 1993 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chez Cora | Eggs Up Grill | |
| Experience | ||
Financing Options |
||
| Chez Cora | Eggs Up Grill | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Chez Cora | Eggs Up Grill | |
| Training | Six to seven week training program theoretical and practical | On-The-Job Training: 194 hours Classroom Training: 28 hours |
| Support | The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | We require owner/operators. | Number of Employees Required to Run: 15 - 25 |
Expansion Plans |
||
| Chez Cora | Eggs Up Grill | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chez Cora | |
| Eggs Up Grill | |
| Franchise Fee | |
| Chez Cora | |
| Eggs Up Grill | |
| Royalty Fee | |
| Chez Cora | 6% |
| Eggs Up Grill | 4% |
| Advertising Fee | |
| Chez Cora | 3% |
| Eggs Up Grill | 1% |
| Year Founded | |
| Chez Cora | 1987 |
| Eggs Up Grill | 1997 |
| Year Franchised | |
| Chez Cora | 1993 |
| Eggs Up Grill | 2005 |
| Term Of Agreement | |
| Chez Cora | |
| Eggs Up Grill | 20 years |
| Renewal Fee | |
| Chez Cora | |
| Eggs Up Grill | |
Business Experience Requirements |
|
| Experience | |
| Chez Cora | |
| Eggs Up Grill | |
Financing Options |
|
| Franchise Fees | |
| Chez Cora | |
| Eggs Up Grill | |
| Start-up Costs | |
| Chez Cora | |
| Eggs Up Grill | |
| Equipment | |
| Chez Cora} | |
| Eggs Up Grill | |
| Inventory | |
| Chez Cora | |
| Eggs Up Grill | |
| Receivables | |
| Chez Cora | |
| Eggs Up Grill | |
| Payroll | |
| Chez Cora | |
| Eggs Up Grill | |
Training & Support |
|
| Training | |
| Chez Cora | Six to seven week training program theoretical and practical |
| Eggs Up Grill | On-The-Job Training: 194 hours Classroom Training: 28 hours |
| Support | |
| Chez Cora | The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. |
| Eggs Up Grill | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Chez Cora | |
| Eggs Up Grill | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Chez Cora | We require owner/operators. |
| Eggs Up Grill | Number of Employees Required to Run: 15 - 25 |
Expansion Plans |
|
| US Expansion | |
| Chez Cora | |
| Eggs Up Grill | |
| Canada Expansion | |
| Chez Cora | |
| Eggs Up Grill | 0 |
| International Expansion | |
| Chez Cora | |
| Eggs Up Grill | |