Start-Up Costs and Fees |
||
| Cheese Curds Gourmet Burgers + Poutinerie | Windmill | |
| Investment | 475000 - 650000 | 127500 - 322500 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% Nat'l + 1% local | 4% |
| Year Founded | 2012 | 0 |
| Year Franchised | 2015 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Cheese Curds Gourmet Burgers + Poutinerie | Windmill | |
| Experience | ||
Financing Options |
||
| Cheese Curds Gourmet Burgers + Poutinerie | Windmill | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Cheese Curds Gourmet Burgers + Poutinerie | Windmill | |
| Training | Both classroom and hands-on training in our kitchen. Last minute training and grand opening support. We will stay with you until we are both comfortable that the restaurant is running smoothly. | The WindMill training program is designed to take you from the ground up. Each individual franchisee will receive a hand-tailored program based upon their prior knowledge. Training is conducted in a corporate-owned restaurant and a minimum of eighty hours is required. |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Cheese Curds Gourmet Burgers + Poutinerie | Windmill | |
| US Expansion | ||
| Canada Expansion | New Brunswick, Newfoundland, Nova Scotia, Prince Edward Island | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Windmill | |
| Franchise Fee | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Windmill | |
| Royalty Fee | |
| Cheese Curds Gourmet Burgers + Poutinerie | 5% |
| Windmill | 5% |
| Advertising Fee | |
| Cheese Curds Gourmet Burgers + Poutinerie | 1% Nat'l + 1% local |
| Windmill | 4% |
| Year Founded | |
| Cheese Curds Gourmet Burgers + Poutinerie | 2012 |
| Windmill | 0 |
| Year Franchised | |
| Cheese Curds Gourmet Burgers + Poutinerie | 2015 |
| Windmill | 0 |
| Term Of Agreement | |
| Cheese Curds Gourmet Burgers + Poutinerie | 10 years +10 |
| Windmill | 10 years |
| Renewal Fee | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Windmill | |
Business Experience Requirements |
|
| Experience | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Windmill | |
Financing Options |
|
| Franchise Fees | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Windmill | |
| Start-up Costs | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Windmill | |
| Equipment | |
| Cheese Curds Gourmet Burgers + Poutinerie} | |
| Windmill | |
| Inventory | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Windmill | |
| Receivables | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Windmill | |
| Payroll | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Windmill | |
Training & Support |
|
| Training | |
| Cheese Curds Gourmet Burgers + Poutinerie | Both classroom and hands-on training in our kitchen. Last minute training and grand opening support. We will stay with you until we are both comfortable that the restaurant is running smoothly. |
| Windmill | The WindMill training program is designed to take you from the ground up. Each individual franchisee will receive a hand-tailored program based upon their prior knowledge. Training is conducted in a corporate-owned restaurant and a minimum of eighty hours is required. |
| Support | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Windmill | |
| Marketing | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Windmill | |
| Operations | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Windmill | |
Expansion Plans |
|
| US Expansion | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Windmill | |
| Canada Expansion | |
| Cheese Curds Gourmet Burgers + Poutinerie | New Brunswick, Newfoundland, Nova Scotia, Prince Edward Island |
| Windmill | |
| International Expansion | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Windmill | |