Start-Up Costs and Fees |
||
| Cheese Curds Gourmet Burgers + Poutinerie | Juicy Burgers | |
| Investment | 475000 - 650000 | 50414 - 150265 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 1% Nat'l + 1% local | |
| Year Founded | 2012 | 1979 |
| Year Franchised | 2015 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Cheese Curds Gourmet Burgers + Poutinerie | Juicy Burgers | |
| Experience | ||
Financing Options |
||
| Cheese Curds Gourmet Burgers + Poutinerie | Juicy Burgers | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Cheese Curds Gourmet Burgers + Poutinerie | Juicy Burgers | |
| Training | Both classroom and hands-on training in our kitchen. Last minute training and grand opening support. We will stay with you until we are both comfortable that the restaurant is running smoothly. | 5 day course on site at your location, getting your unit open and later at Juicy Burgers University located at our headquarters in San Diego, CA., as well as an additional 14 days of in-store training. |
| Support | *Site Selection *Lease Negotiation *Construction *On-going Support | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Cheese Curds Gourmet Burgers + Poutinerie | Juicy Burgers | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | New Brunswick, Newfoundland, Nova Scotia, Prince Edward Island | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Juicy Burgers | |
| Franchise Fee | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Juicy Burgers | |
| Royalty Fee | |
| Cheese Curds Gourmet Burgers + Poutinerie | 5% |
| Juicy Burgers | |
| Advertising Fee | |
| Cheese Curds Gourmet Burgers + Poutinerie | 1% Nat'l + 1% local |
| Juicy Burgers | |
| Year Founded | |
| Cheese Curds Gourmet Burgers + Poutinerie | 2012 |
| Juicy Burgers | 1979 |
| Year Franchised | |
| Cheese Curds Gourmet Burgers + Poutinerie | 2015 |
| Juicy Burgers | 0 |
| Term Of Agreement | |
| Cheese Curds Gourmet Burgers + Poutinerie | 10 years +10 |
| Juicy Burgers | |
| Renewal Fee | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Juicy Burgers | |
Business Experience Requirements |
|
| Experience | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Juicy Burgers | |
Financing Options |
|
| Franchise Fees | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Juicy Burgers | |
| Start-up Costs | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Juicy Burgers | |
| Equipment | |
| Cheese Curds Gourmet Burgers + Poutinerie} | |
| Juicy Burgers | |
| Inventory | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Juicy Burgers | |
| Receivables | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Juicy Burgers | |
| Payroll | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Juicy Burgers | |
Training & Support |
|
| Training | |
| Cheese Curds Gourmet Burgers + Poutinerie | Both classroom and hands-on training in our kitchen. Last minute training and grand opening support. We will stay with you until we are both comfortable that the restaurant is running smoothly. |
| Juicy Burgers | 5 day course on site at your location, getting your unit open and later at Juicy Burgers University located at our headquarters in San Diego, CA., as well as an additional 14 days of in-store training. |
| Support | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Juicy Burgers | *Site Selection *Lease Negotiation *Construction *On-going Support |
| Marketing | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Juicy Burgers | |
| Operations | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Juicy Burgers | |
Expansion Plans |
|
| US Expansion | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Juicy Burgers | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Cheese Curds Gourmet Burgers + Poutinerie | New Brunswick, Newfoundland, Nova Scotia, Prince Edward Island |
| Juicy Burgers | |
| International Expansion | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Juicy Burgers | |