Start-Up Costs and Fees |
||
| Cheese Curds Gourmet Burgers + Poutinerie | Burger King | |
| Investment | 475000 - 650000 | 333100 - 3398600 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 4.50% |
| Advertising Fee | 1% Nat'l + 1% local | 4% |
| Year Founded | 2012 | 1954 |
| Year Franchised | 2015 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Cheese Curds Gourmet Burgers + Poutinerie | Burger King | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Cheese Curds Gourmet Burgers + Poutinerie | Burger King | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Cheese Curds Gourmet Burgers + Poutinerie | Burger King | |
| Training | Both classroom and hands-on training in our kitchen. Last minute training and grand opening support. We will stay with you until we are both comfortable that the restaurant is running smoothly. | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Support | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | ||
Expansion Plans |
||
| Cheese Curds Gourmet Burgers + Poutinerie | Burger King | |
| US Expansion | ||
| Canada Expansion | New Brunswick, Newfoundland, Nova Scotia, Prince Edward Island | |
| International Expansion | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Burger King | |
| Franchise Fee | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Burger King | |
| Royalty Fee | |
| Cheese Curds Gourmet Burgers + Poutinerie | 5% |
| Burger King | 4.50% |
| Advertising Fee | |
| Cheese Curds Gourmet Burgers + Poutinerie | 1% Nat'l + 1% local |
| Burger King | 4% |
| Year Founded | |
| Cheese Curds Gourmet Burgers + Poutinerie | 2012 |
| Burger King | 1954 |
| Year Franchised | |
| Cheese Curds Gourmet Burgers + Poutinerie | 2015 |
| Burger King | 1961 |
| Term Of Agreement | |
| Cheese Curds Gourmet Burgers + Poutinerie | 10 years +10 |
| Burger King | 20 years |
| Renewal Fee | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Burger King | $50K |
Business Experience Requirements |
|
| Experience | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Burger King | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Burger King | |
| Start-up Costs | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Burger King | |
| Equipment | |
| Cheese Curds Gourmet Burgers + Poutinerie} | |
| Burger King | |
| Inventory | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Burger King | |
| Receivables | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Burger King | |
| Payroll | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Burger King | |
Training & Support |
|
| Training | |
| Cheese Curds Gourmet Burgers + Poutinerie | Both classroom and hands-on training in our kitchen. Last minute training and grand opening support. We will stay with you until we are both comfortable that the restaurant is running smoothly. |
| Burger King | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Support | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Burger King | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Burger King | Co-op advertising, National media, Regional advertising |
| Operations | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Burger King | |
Expansion Plans |
|
| US Expansion | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Burger King | |
| Canada Expansion | |
| Cheese Curds Gourmet Burgers + Poutinerie | New Brunswick, Newfoundland, Nova Scotia, Prince Edward Island |
| Burger King | |
| International Expansion | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Burger King | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |