Start-Up Costs and Fees |
||
| Cheese Curds Gourmet Burgers + Poutinerie | Bagger Daves | |
| Investment | 475000 - 650000 | 0 - 0 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 1% Nat'l + 1% local | |
| Year Founded | 2012 | 0 |
| Year Franchised | 2015 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Cheese Curds Gourmet Burgers + Poutinerie | Bagger Daves | |
| Experience | Although new to franchising, Bagger Dave's has seen a high level of interest in franchising the concept. To measure a candidate's qualifications, we have established both net worth and liquid asset are a minimum of $300,000 per store and a net worth per store of $1,200,000. We also require that no more than 80% of the start-up costs be leveraged; 20% of any single stores start-up costs must be in liquid assets. | |
Financing Options |
||
| Cheese Curds Gourmet Burgers + Poutinerie | Bagger Daves | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Cheese Curds Gourmet Burgers + Poutinerie | Bagger Daves | |
| Training | Both classroom and hands-on training in our kitchen. Last minute training and grand opening support. We will stay with you until we are both comfortable that the restaurant is running smoothly. | |
| Support | ||
| Marketing | ||
| Operations | Each franchise restaurant location must at all times have a full-time, qualified, experienced General Manager (GM). The GM must have direct experience in unit-level management within the restaurant industry. Each franchise group must also have a person with multi-unit restaurant management experience. If you do not personally have this background and experience, you will be required to have what we call an "Operating Partner." Your Operating Partner will be responsible for operations of your franchised restaurant network. It is your responsibility to secure an Operating Partner if you do not have the substantive experience required | |
Expansion Plans |
||
| Cheese Curds Gourmet Burgers + Poutinerie | Bagger Daves | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | New Brunswick, Newfoundland, Nova Scotia, Prince Edward Island | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Bagger Daves | |
| Franchise Fee | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Bagger Daves | |
| Royalty Fee | |
| Cheese Curds Gourmet Burgers + Poutinerie | 5% |
| Bagger Daves | |
| Advertising Fee | |
| Cheese Curds Gourmet Burgers + Poutinerie | 1% Nat'l + 1% local |
| Bagger Daves | |
| Year Founded | |
| Cheese Curds Gourmet Burgers + Poutinerie | 2012 |
| Bagger Daves | 0 |
| Year Franchised | |
| Cheese Curds Gourmet Burgers + Poutinerie | 2015 |
| Bagger Daves | 0 |
| Term Of Agreement | |
| Cheese Curds Gourmet Burgers + Poutinerie | 10 years +10 |
| Bagger Daves | |
| Renewal Fee | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Bagger Daves | |
Business Experience Requirements |
|
| Experience | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Bagger Daves | Although new to franchising, Bagger Dave's has seen a high level of interest in franchising the concept. To measure a candidate's qualifications, we have established both net worth and liquid asset are a minimum of $300,000 per store and a net worth per store of $1,200,000. We also require that no more than 80% of the start-up costs be leveraged; 20% of any single stores start-up costs must be in liquid assets. |
Financing Options |
|
| Franchise Fees | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Bagger Daves | |
| Start-up Costs | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Bagger Daves | |
| Equipment | |
| Cheese Curds Gourmet Burgers + Poutinerie} | |
| Bagger Daves | |
| Inventory | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Bagger Daves | |
| Receivables | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Bagger Daves | |
| Payroll | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Bagger Daves | |
Training & Support |
|
| Training | |
| Cheese Curds Gourmet Burgers + Poutinerie | Both classroom and hands-on training in our kitchen. Last minute training and grand opening support. We will stay with you until we are both comfortable that the restaurant is running smoothly. |
| Bagger Daves | |
| Support | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Bagger Daves | |
| Marketing | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Bagger Daves | |
| Operations | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Bagger Daves | Each franchise restaurant location must at all times have a full-time, qualified, experienced General Manager (GM). The GM must have direct experience in unit-level management within the restaurant industry. Each franchise group must also have a person with multi-unit restaurant management experience. If you do not personally have this background and experience, you will be required to have what we call an "Operating Partner." Your Operating Partner will be responsible for operations of your franchised restaurant network. It is your responsibility to secure an Operating Partner if you do not have the substantive experience required |
Expansion Plans |
|
| US Expansion | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Bagger Daves | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Cheese Curds Gourmet Burgers + Poutinerie | New Brunswick, Newfoundland, Nova Scotia, Prince Edward Island |
| Bagger Daves | |
| International Expansion | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Bagger Daves | |