Start-Up Costs and Fees |
||
| Cheese Curds Gourmet Burgers + Poutinerie | Bad Dawgs | |
| Investment | 475000 - 650000 | 75000 - 125000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 7% |
| Advertising Fee | 1% Nat'l + 1% local | 2% local 1% Nat'l |
| Year Founded | 2012 | 0 |
| Year Franchised | 2015 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Cheese Curds Gourmet Burgers + Poutinerie | Bad Dawgs | |
| Experience | ||
Financing Options |
||
| Cheese Curds Gourmet Burgers + Poutinerie | Bad Dawgs | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Cheese Curds Gourmet Burgers + Poutinerie | Bad Dawgs | |
| Training | Both classroom and hands-on training in our kitchen. Last minute training and grand opening support. We will stay with you until we are both comfortable that the restaurant is running smoothly. | At Bad Dawgs University, you will learn everything you need to know to successfully run your Bad Dawgs enterprise. During training you will spend one week at our corporate training store as well as Bad Dawgs University both located in picturesque Plymouth, New Hampshire. |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Cheese Curds Gourmet Burgers + Poutinerie | Bad Dawgs | |
| US Expansion | ||
| Canada Expansion | New Brunswick, Newfoundland, Nova Scotia, Prince Edward Island | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Bad Dawgs | |
| Franchise Fee | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Bad Dawgs | |
| Royalty Fee | |
| Cheese Curds Gourmet Burgers + Poutinerie | 5% |
| Bad Dawgs | 7% |
| Advertising Fee | |
| Cheese Curds Gourmet Burgers + Poutinerie | 1% Nat'l + 1% local |
| Bad Dawgs | 2% local 1% Nat'l |
| Year Founded | |
| Cheese Curds Gourmet Burgers + Poutinerie | 2012 |
| Bad Dawgs | 0 |
| Year Franchised | |
| Cheese Curds Gourmet Burgers + Poutinerie | 2015 |
| Bad Dawgs | 0 |
| Term Of Agreement | |
| Cheese Curds Gourmet Burgers + Poutinerie | 10 years +10 |
| Bad Dawgs | |
| Renewal Fee | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Bad Dawgs | |
Business Experience Requirements |
|
| Experience | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Bad Dawgs | |
Financing Options |
|
| Franchise Fees | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Bad Dawgs | |
| Start-up Costs | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Bad Dawgs | |
| Equipment | |
| Cheese Curds Gourmet Burgers + Poutinerie} | |
| Bad Dawgs | |
| Inventory | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Bad Dawgs | |
| Receivables | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Bad Dawgs | |
| Payroll | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Bad Dawgs | |
Training & Support |
|
| Training | |
| Cheese Curds Gourmet Burgers + Poutinerie | Both classroom and hands-on training in our kitchen. Last minute training and grand opening support. We will stay with you until we are both comfortable that the restaurant is running smoothly. |
| Bad Dawgs | At Bad Dawgs University, you will learn everything you need to know to successfully run your Bad Dawgs enterprise. During training you will spend one week at our corporate training store as well as Bad Dawgs University both located in picturesque Plymouth, New Hampshire. |
| Support | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Bad Dawgs | |
| Marketing | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Bad Dawgs | |
| Operations | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Bad Dawgs | |
Expansion Plans |
|
| US Expansion | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Bad Dawgs | |
| Canada Expansion | |
| Cheese Curds Gourmet Burgers + Poutinerie | New Brunswick, Newfoundland, Nova Scotia, Prince Edward Island |
| Bad Dawgs | |
| International Expansion | |
| Cheese Curds Gourmet Burgers + Poutinerie | |
| Bad Dawgs | |