Chao Cajun vs Wok Box Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Chao Cajun vs Wok Box including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Chao Cajun Wok Box
Investment 330000 - 475000 350000 - 425000
Franchise Fee
Royalty Fee 6% 6%
Advertising Fee 3%
Year Founded 1991 2004
Year Franchised 2001 2005
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Chao Cajun Wok Box
Experience

Financing Options
  Chao Cajun Wok Box
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Chao Cajun Wok Box
Training Prior to the opening of your Wok Box Fresh Asian Kitchen, Wok Box will provide the franchisee with extensive training in one of our corporate stores and at our Head Office. During this training the franchisee will learn all the hands on aspects of preparing each dish, how to make orders to minimize product waste, the industry secrets to operating a successful restaurant, how to utilize the Point of Sale systems and most importantly allow the franchisee to become an integral part of the Wok Box team.
Support Wok Box regional Operations Managers and Master Developers will be in constant contact with all franchisees to ensure that the Wok Box product is being prepared consistently across the markets. These key people will provide Franchisees advice on how to improve their operations and ultimately will aid all Wok Box Fresh Asian Kitchens to succeed.
Marketing Each Wok Box Franchise contributes 3% of their gross sales to an advertising fund that will be used by Wok Box to maximize the exposure of the brand and products. Wok Box's Executive team has a wealth of knowledge for franchisees on how to best advertise and market their stores and will provide each store advice on how to promote their store in their individual market.
Operations A Franchisee who purchases a Wok Box Franchise does not have to personally operate the Wok Box restaurant. However, there must be a full time Manager who has satisfactorily completed the training course provided by Wok Box and is involved in the operations or overseeing of the restaurant. Wok Box does not want to jeopardize the brand by having untrained or inexperienced personnel operating the stores. It is critical to note that to a large part the success of a Wok Box franchise depends on the enthusiasm, work ethic, attitude, and entrepreneurial skills of the Franchisee. Therefore Wok Box strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. It will also provide a better support network if Franchisees have questions for management at Wok Box headquarters.

Expansion Plans
  Chao Cajun Wok Box
US Expansion
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Chao Cajun
Wok Box
Franchise Fee
Chao Cajun
Wok Box
Royalty Fee
Chao Cajun 6%
Wok Box 6%
Advertising Fee
Chao Cajun
Wok Box 3%
Year Founded
Chao Cajun 1991
Wok Box 2004
Year Franchised
Chao Cajun 2001
Wok Box 2005
Term Of Agreement
Chao Cajun 10 years
Wok Box
Renewal Fee
Chao Cajun $55,000
Wok Box


Business Experience Requirements
Experience
Chao Cajun
Wok Box

Financing Options
 
Franchise Fees
Chao Cajun No
Wok Box No
Start-up Costs
Chao Cajun
Wok Box
Equipment
Chao Cajun}
Wok Box
Inventory
Chao Cajun
Wok Box
Receivables
Chao Cajun
Wok Box
Payroll
Chao Cajun
Wok Box

Training & Support
Training
Chao Cajun
Wok Box Prior to the opening of your Wok Box Fresh Asian Kitchen, Wok Box will provide the franchisee with extensive training in one of our corporate stores and at our Head Office. During this training the franchisee will learn all the hands on aspects of preparing each dish, how to make orders to minimize product waste, the industry secrets to operating a successful restaurant, how to utilize the Point of Sale systems and most importantly allow the franchisee to become an integral part of the Wok Box team.
Support
Chao Cajun
Wok Box Wok Box regional Operations Managers and Master Developers will be in constant contact with all franchisees to ensure that the Wok Box product is being prepared consistently across the markets. These key people will provide Franchisees advice on how to improve their operations and ultimately will aid all Wok Box Fresh Asian Kitchens to succeed.
Marketing
Chao Cajun
Wok Box Each Wok Box Franchise contributes 3% of their gross sales to an advertising fund that will be used by Wok Box to maximize the exposure of the brand and products. Wok Box's Executive team has a wealth of knowledge for franchisees on how to best advertise and market their stores and will provide each store advice on how to promote their store in their individual market.
Operations
Chao Cajun
Wok Box A Franchisee who purchases a Wok Box Franchise does not have to personally operate the Wok Box restaurant. However, there must be a full time Manager who has satisfactorily completed the training course provided by Wok Box and is involved in the operations or overseeing of the restaurant. Wok Box does not want to jeopardize the brand by having untrained or inexperienced personnel operating the stores. It is critical to note that to a large part the success of a Wok Box franchise depends on the enthusiasm, work ethic, attitude, and entrepreneurial skills of the Franchisee. Therefore Wok Box strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. It will also provide a better support network if Franchisees have questions for management at Wok Box headquarters.

Expansion Plans
US Expansion
Chao Cajun
Wok Box
Canada Expansion
Chao Cajun 0
Wok Box
International Expansion
Chao Cajun
Wok Box