Start-Up Costs and Fees |
||
| Chao Cajun | Teriyaki Experience | |
| Investment | 330000 - 475000 | 235000 - 491500 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | ||
| Year Founded | 1991 | 1986 |
| Year Franchised | 2001 | 1987 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chao Cajun | Teriyaki Experience | |
| Experience | ||
Financing Options |
||
| Chao Cajun | Teriyaki Experience | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Chao Cajun | Teriyaki Experience | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Chao Cajun | Teriyaki Experience | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chao Cajun | |
| Teriyaki Experience | |
| Franchise Fee | |
| Chao Cajun | |
| Teriyaki Experience | |
| Royalty Fee | |
| Chao Cajun | 6% |
| Teriyaki Experience | 6% |
| Advertising Fee | |
| Chao Cajun | |
| Teriyaki Experience | |
| Year Founded | |
| Chao Cajun | 1991 |
| Teriyaki Experience | 1986 |
| Year Franchised | |
| Chao Cajun | 2001 |
| Teriyaki Experience | 1987 |
| Term Of Agreement | |
| Chao Cajun | 10 years |
| Teriyaki Experience | |
| Renewal Fee | |
| Chao Cajun | $55,000 |
| Teriyaki Experience | |
Business Experience Requirements |
|
| Experience | |
| Chao Cajun | |
| Teriyaki Experience | |
Financing Options |
|
| Franchise Fees | |
| Chao Cajun | No |
| Teriyaki Experience | No |
| Start-up Costs | |
| Chao Cajun | |
| Teriyaki Experience | |
| Equipment | |
| Chao Cajun} | |
| Teriyaki Experience | |
| Inventory | |
| Chao Cajun | |
| Teriyaki Experience | |
| Receivables | |
| Chao Cajun | |
| Teriyaki Experience | |
| Payroll | |
| Chao Cajun | |
| Teriyaki Experience | |
Training & Support |
|
| Training | |
| Chao Cajun | |
| Teriyaki Experience | |
| Support | |
| Chao Cajun | |
| Teriyaki Experience | |
| Marketing | |
| Chao Cajun | |
| Teriyaki Experience | |
| Operations | |
| Chao Cajun | |
| Teriyaki Experience | |
Expansion Plans |
|
| US Expansion | |
| Chao Cajun | |
| Teriyaki Experience | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Chao Cajun | 0 |
| Teriyaki Experience | 0 |
| International Expansion | |
| Chao Cajun | |
| Teriyaki Experience | |