Start-Up Costs and Fees |
||
| Chao Cajun | Chinese Mirch | |
| Investment | 330000 - 475000 | 218800 - 661200 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 1991 | 0 |
| Year Franchised | 2001 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chao Cajun | Chinese Mirch | |
| Experience | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. | |
Financing Options |
||
| Chao Cajun | Chinese Mirch | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Chao Cajun | Chinese Mirch | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. | |
Expansion Plans |
||
| Chao Cajun | Chinese Mirch | |
| US Expansion | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chao Cajun | |
| Chinese Mirch | |
| Franchise Fee | |
| Chao Cajun | |
| Chinese Mirch | |
| Royalty Fee | |
| Chao Cajun | 6% |
| Chinese Mirch | |
| Advertising Fee | |
| Chao Cajun | |
| Chinese Mirch | |
| Year Founded | |
| Chao Cajun | 1991 |
| Chinese Mirch | 0 |
| Year Franchised | |
| Chao Cajun | 2001 |
| Chinese Mirch | 0 |
| Term Of Agreement | |
| Chao Cajun | 10 years |
| Chinese Mirch | |
| Renewal Fee | |
| Chao Cajun | $55,000 |
| Chinese Mirch | |
Business Experience Requirements |
|
| Experience | |
| Chao Cajun | |
| Chinese Mirch | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. |
Financing Options |
|
| Franchise Fees | |
| Chao Cajun | No |
| Chinese Mirch | No |
| Start-up Costs | |
| Chao Cajun | |
| Chinese Mirch | |
| Equipment | |
| Chao Cajun} | |
| Chinese Mirch | |
| Inventory | |
| Chao Cajun | |
| Chinese Mirch | |
| Receivables | |
| Chao Cajun | |
| Chinese Mirch | |
| Payroll | |
| Chao Cajun | |
| Chinese Mirch | |
Training & Support |
|
| Training | |
| Chao Cajun | |
| Chinese Mirch | |
| Support | |
| Chao Cajun | |
| Chinese Mirch | |
| Marketing | |
| Chao Cajun | |
| Chinese Mirch | |
| Operations | |
| Chao Cajun | |
| Chinese Mirch | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. |
Expansion Plans |
|
| US Expansion | |
| Chao Cajun | |
| Chinese Mirch | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania |
| Canada Expansion | |
| Chao Cajun | 0 |
| Chinese Mirch | |
| International Expansion | |
| Chao Cajun | |
| Chinese Mirch | |