Start-Up Costs and Fees |
||
| Champion Cheesesteaks | Penn Station East Coast Subs | |
| Investment | 0 - 0 | 383844 - 613764 |
| Franchise Fee | ||
| Royalty Fee | to8% | |
| Advertising Fee | 2-3% | |
| Year Founded | 2010 | 1985 |
| Year Franchised | 2010 | 1988 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Champion Cheesesteaks | Penn Station East Coast Subs | |
| Experience | ||
Financing Options |
||
| Champion Cheesesteaks | Penn Station East Coast Subs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Champion Cheesesteaks | Penn Station East Coast Subs | |
| Training | On-The-Job Training: 202-299 hours Classroom Training: 25-33 hours | |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 15 | |
Expansion Plans |
||
| Champion Cheesesteaks | Penn Station East Coast Subs | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Champion Cheesesteaks | |
| Penn Station East Coast Subs | |
| Franchise Fee | |
| Champion Cheesesteaks | |
| Penn Station East Coast Subs | |
| Royalty Fee | |
| Champion Cheesesteaks | |
| Penn Station East Coast Subs | to8% |
| Advertising Fee | |
| Champion Cheesesteaks | |
| Penn Station East Coast Subs | 2-3% |
| Year Founded | |
| Champion Cheesesteaks | 2010 |
| Penn Station East Coast Subs | 1985 |
| Year Franchised | |
| Champion Cheesesteaks | 2010 |
| Penn Station East Coast Subs | 1988 |
| Term Of Agreement | |
| Champion Cheesesteaks | |
| Penn Station East Coast Subs | 5 years |
| Renewal Fee | |
| Champion Cheesesteaks | |
| Penn Station East Coast Subs | $2,500 |
Business Experience Requirements |
|
| Experience | |
| Champion Cheesesteaks | |
| Penn Station East Coast Subs | |
Financing Options |
|
| Franchise Fees | |
| Champion Cheesesteaks | |
| Penn Station East Coast Subs | |
| Start-up Costs | |
| Champion Cheesesteaks | |
| Penn Station East Coast Subs | |
| Equipment | |
| Champion Cheesesteaks} | |
| Penn Station East Coast Subs | |
| Inventory | |
| Champion Cheesesteaks | |
| Penn Station East Coast Subs | |
| Receivables | |
| Champion Cheesesteaks | |
| Penn Station East Coast Subs | |
| Payroll | |
| Champion Cheesesteaks | |
| Penn Station East Coast Subs | |
Training & Support |
|
| Training | |
| Champion Cheesesteaks | |
| Penn Station East Coast Subs | On-The-Job Training: 202-299 hours Classroom Training: 25-33 hours |
| Support | |
| Champion Cheesesteaks | |
| Penn Station East Coast Subs | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Champion Cheesesteaks | |
| Penn Station East Coast Subs | Co-op Advertising National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Champion Cheesesteaks | |
| Penn Station East Coast Subs | Absentee Ownership Allowed Number of Employees Required to Run: 15 |
Expansion Plans |
|
| US Expansion | |
| Champion Cheesesteaks | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Penn Station East Coast Subs | |
| Canada Expansion | |
| Champion Cheesesteaks | |
| Penn Station East Coast Subs | 0 |
| International Expansion | |
| Champion Cheesesteaks | |
| Penn Station East Coast Subs | |