Start-Up Costs and Fees |
||
| Champion Cheesesteaks | Au Bon Pain | |
| Investment | 0 - 0 | 2000000 - 3000000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2% Marketing commitment | |
| Year Founded | 2010 | 0 |
| Year Franchised | 2010 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Champion Cheesesteaks | Au Bon Pain | |
| Experience | ||
Financing Options |
||
| Champion Cheesesteaks | Au Bon Pain | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Champion Cheesesteaks | Au Bon Pain | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Champion Cheesesteaks | Au Bon Pain | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Champion Cheesesteaks | |
| Au Bon Pain | |
| Franchise Fee | |
| Champion Cheesesteaks | |
| Au Bon Pain | |
| Royalty Fee | |
| Champion Cheesesteaks | |
| Au Bon Pain | 5% |
| Advertising Fee | |
| Champion Cheesesteaks | |
| Au Bon Pain | 2% Marketing commitment |
| Year Founded | |
| Champion Cheesesteaks | 2010 |
| Au Bon Pain | 0 |
| Year Franchised | |
| Champion Cheesesteaks | 2010 |
| Au Bon Pain | 0 |
| Term Of Agreement | |
| Champion Cheesesteaks | |
| Au Bon Pain | |
| Renewal Fee | |
| Champion Cheesesteaks | |
| Au Bon Pain | |
Business Experience Requirements |
|
| Experience | |
| Champion Cheesesteaks | |
| Au Bon Pain | |
Financing Options |
|
| Franchise Fees | |
| Champion Cheesesteaks | |
| Au Bon Pain | |
| Start-up Costs | |
| Champion Cheesesteaks | |
| Au Bon Pain | |
| Equipment | |
| Champion Cheesesteaks} | |
| Au Bon Pain | |
| Inventory | |
| Champion Cheesesteaks | |
| Au Bon Pain | |
| Receivables | |
| Champion Cheesesteaks | |
| Au Bon Pain | |
| Payroll | |
| Champion Cheesesteaks | |
| Au Bon Pain | |
Training & Support |
|
| Training | |
| Champion Cheesesteaks | |
| Au Bon Pain | |
| Support | |
| Champion Cheesesteaks | |
| Au Bon Pain | |
| Marketing | |
| Champion Cheesesteaks | |
| Au Bon Pain | |
| Operations | |
| Champion Cheesesteaks | |
| Au Bon Pain | |
Expansion Plans |
|
| US Expansion | |
| Champion Cheesesteaks | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Au Bon Pain | |
| Canada Expansion | |
| Champion Cheesesteaks | |
| Au Bon Pain | |
| International Expansion | |
| Champion Cheesesteaks | |
| Au Bon Pain | |