Casey's vs Sam & Louie's N Y Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Casey's vs Sam & Louie's N Y Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Casey's Sam & Louie's N Y Pizza
Investment 500000 - 1600000 331500 - 474700
Franchise Fee
Royalty Fee 5% 5%
Advertising Fee 4%
Year Founded 1979 1994
Year Franchised 0 2000
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Casey's Sam & Louie's N Y Pizza
Experience Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people

Financing Options

  Casey's Sam & Louie's N Y Pizza
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support

  Casey's Sam & Louie's N Y Pizza
Training *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more.
Support Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation.
Marketing
Operations *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators).

Expansion Plans

  Casey's Sam & Louie's N Y Pizza
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0
International Expansion Canada

Start-Up Costs and Fees Mobile

Investment
Casey's
Sam & Louie's N Y Pizza
Franchise Fee
Casey's
Sam & Louie's N Y Pizza
Royalty Fee
Casey's 5%
Sam & Louie's N Y Pizza 5%
Advertising Fee
Casey's 4%
Sam & Louie's N Y Pizza
Year Founded
Casey's 1979
Sam & Louie's N Y Pizza 1994
Year Franchised
Casey's 0
Sam & Louie's N Y Pizza 2000
Term Of Agreement
Casey's
Sam & Louie's N Y Pizza 10 years
Renewal Fee
Casey's
Sam & Louie's N Y Pizza


Business Experience Requirements

Experience
Casey's
Sam & Louie's N Y Pizza Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people

Financing Options

 
Franchise Fees
Casey's
Sam & Louie's N Y Pizza
Start-up Costs
Casey's
Sam & Louie's N Y Pizza
Equipment
Casey's}
Sam & Louie's N Y Pizza
Inventory
Casey's
Sam & Louie's N Y Pizza
Receivables
Casey's
Sam & Louie's N Y Pizza
Payroll
Casey's
Sam & Louie's N Y Pizza

Training & Support

Training
Casey's
Sam & Louie's N Y Pizza *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more.
Support
Casey's
Sam & Louie's N Y Pizza Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation.
Marketing
Casey's
Sam & Louie's N Y Pizza
Operations
Casey's
Sam & Louie's N Y Pizza *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators).

Expansion Plans

US Expansion
Casey's
Sam & Louie's N Y Pizza Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Casey's 0
Sam & Louie's N Y Pizza
International Expansion
Casey's
Sam & Louie's N Y Pizza Canada