Start-Up Costs and Fees |
||
| Captain Tony's | Boston's Restaurant & Sports Bar | |
| Investment | 197550 - 389800 | 600000 - 3057500 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.5% w/cap | 5% |
| Advertising Fee | 2% | |
| Year Founded | 1972 | 1964 |
| Year Franchised | 1985 | 1978 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Captain Tony's | Boston's Restaurant & Sports Bar | |
| Experience | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. | |
Financing Options |
||
| Captain Tony's | Boston's Restaurant & Sports Bar | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Captain Tony's | Boston's Restaurant & Sports Bar | |
| Training | On-The-Job Training: up to 168 hours | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals. |
| Support | Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Social media SEO Website development Email marketing Loyalty program/app | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. |
| Operations | Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators | |
Expansion Plans |
||
| Captain Tony's | Boston's Restaurant & Sports Bar | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Captain Tony's | |
| Boston's Restaurant & Sports Bar | |
| Franchise Fee | |
| Captain Tony's | |
| Boston's Restaurant & Sports Bar | |
| Royalty Fee | |
| Captain Tony's | 4.5% w/cap |
| Boston's Restaurant & Sports Bar | 5% |
| Advertising Fee | |
| Captain Tony's | 2% |
| Boston's Restaurant & Sports Bar | |
| Year Founded | |
| Captain Tony's | 1972 |
| Boston's Restaurant & Sports Bar | 1964 |
| Year Franchised | |
| Captain Tony's | 1985 |
| Boston's Restaurant & Sports Bar | 1978 |
| Term Of Agreement | |
| Captain Tony's | 20 years |
| Boston's Restaurant & Sports Bar | |
| Renewal Fee | |
| Captain Tony's | |
| Boston's Restaurant & Sports Bar | |
Business Experience Requirements |
|
| Experience | |
| Captain Tony's | |
| Boston's Restaurant & Sports Bar | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. |
Financing Options |
|
| Franchise Fees | |
| Captain Tony's | No |
| Boston's Restaurant & Sports Bar | No |
| Start-up Costs | |
| Captain Tony's | |
| Boston's Restaurant & Sports Bar | |
| Equipment | |
| Captain Tony's} | |
| Boston's Restaurant & Sports Bar | |
| Inventory | |
| Captain Tony's | |
| Boston's Restaurant & Sports Bar | |
| Receivables | |
| Captain Tony's | |
| Boston's Restaurant & Sports Bar | |
| Payroll | |
| Captain Tony's | |
| Boston's Restaurant & Sports Bar | |
Training & Support |
|
| Training | |
| Captain Tony's | On-The-Job Training: up to 168 hours |
| Boston's Restaurant & Sports Bar | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals. |
| Support | |
| Captain Tony's | Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Boston's Restaurant & Sports Bar | |
| Marketing | |
| Captain Tony's | Social media SEO Website development Email marketing Loyalty program/app |
| Boston's Restaurant & Sports Bar | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. |
| Operations | |
| Captain Tony's | Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators |
| Boston's Restaurant & Sports Bar | |
Expansion Plans |
|
| US Expansion | |
| Captain Tony's | |
| Boston's Restaurant & Sports Bar | |
| Canada Expansion | |
| Captain Tony's | |
| Boston's Restaurant & Sports Bar | |
| International Expansion | |
| Captain Tony's | |
| Boston's Restaurant & Sports Bar | |