Start-Up Costs and Fees |
||
| Cantina Laredo | TacoTime | |
| Investment | 1860000 - 2565000 | 331150 - 636800 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | ||
| Year Founded | 1984 | 1959 |
| Year Franchised | 1996 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Cantina Laredo | TacoTime | |
| Experience | General business experience | |
Financing Options |
||
| Cantina Laredo | TacoTime | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Cantina Laredo | TacoTime | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Cantina Laredo | TacoTime | |
| US Expansion | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Cantina Laredo | |
| TacoTime | |
| Franchise Fee | |
| Cantina Laredo | |
| TacoTime | |
| Royalty Fee | |
| Cantina Laredo | 5% |
| TacoTime | 6% |
| Advertising Fee | |
| Cantina Laredo | |
| TacoTime | |
| Year Founded | |
| Cantina Laredo | 1984 |
| TacoTime | 1959 |
| Year Franchised | |
| Cantina Laredo | 1996 |
| TacoTime | 1961 |
| Term Of Agreement | |
| Cantina Laredo | |
| TacoTime | 15 years |
| Renewal Fee | |
| Cantina Laredo | |
| TacoTime | |
Business Experience Requirements |
|
| Experience | |
| Cantina Laredo | |
| TacoTime | General business experience |
Financing Options |
|
| Franchise Fees | |
| Cantina Laredo | |
| TacoTime | |
| Start-up Costs | |
| Cantina Laredo | |
| TacoTime | |
| Equipment | |
| Cantina Laredo} | |
| TacoTime | |
| Inventory | |
| Cantina Laredo | |
| TacoTime | |
| Receivables | |
| Cantina Laredo | |
| TacoTime | |
| Payroll | |
| Cantina Laredo | |
| TacoTime | |
Training & Support |
|
| Training | |
| Cantina Laredo | |
| TacoTime | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | |
| Cantina Laredo | |
| TacoTime | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Cantina Laredo | |
| TacoTime | Co-op advertising, National media, Regional advertising |
| Operations | |
| Cantina Laredo | |
| TacoTime | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Cantina Laredo | |
| TacoTime | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, |
| Canada Expansion | |
| Cantina Laredo | 0 |
| TacoTime | |
| International Expansion | |
| Cantina Laredo | |
| TacoTime | |