Start-Up Costs and Fees |
||
| Cantina Laredo | California Tortilla | |
| Investment | 1860000 - 2565000 | 378400 - 697000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | .5% local +2% Nat'l | |
| Year Founded | 1984 | 1995 |
| Year Franchised | 1996 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Cantina Laredo | California Tortilla | |
| Experience | * A minimum of $1,000,000 net worth and $250,000 of liquid assets to invest in your California Tortilla franchise; * Experience in either the food/restaurant industry; and/or prior franchise experience; and/or prior business or management experience (whew!); * A passionate commitment to customer service; * A sound operating plan to manage your business; * A cultural fit with California Tortilla and a passion for Mexican food; * The willingness to learn and apply the California Tortilla Operating System. | |
Financing Options |
||
| Cantina Laredo | California Tortilla | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Cantina Laredo | California Tortilla | |
| Training | On-The-Job Training: 200 hours Classroom Training: 10 hours | |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 15 | |
Expansion Plans |
||
| Cantina Laredo | California Tortilla | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Cantina Laredo | |
| California Tortilla | |
| Franchise Fee | |
| Cantina Laredo | |
| California Tortilla | |
| Royalty Fee | |
| Cantina Laredo | 5% |
| California Tortilla | 5% |
| Advertising Fee | |
| Cantina Laredo | |
| California Tortilla | .5% local +2% Nat'l |
| Year Founded | |
| Cantina Laredo | 1984 |
| California Tortilla | 1995 |
| Year Franchised | |
| Cantina Laredo | 1996 |
| California Tortilla | 1995 |
| Term Of Agreement | |
| Cantina Laredo | |
| California Tortilla | 10 years |
| Renewal Fee | |
| Cantina Laredo | |
| California Tortilla | |
Business Experience Requirements |
|
| Experience | |
| Cantina Laredo | |
| California Tortilla | * A minimum of $1,000,000 net worth and $250,000 of liquid assets to invest in your California Tortilla franchise; * Experience in either the food/restaurant industry; and/or prior franchise experience; and/or prior business or management experience (whew!); * A passionate commitment to customer service; * A sound operating plan to manage your business; * A cultural fit with California Tortilla and a passion for Mexican food; * The willingness to learn and apply the California Tortilla Operating System. |
Financing Options |
|
| Franchise Fees | |
| Cantina Laredo | |
| California Tortilla | |
| Start-up Costs | |
| Cantina Laredo | |
| California Tortilla | |
| Equipment | |
| Cantina Laredo} | |
| California Tortilla | |
| Inventory | |
| Cantina Laredo | |
| California Tortilla | |
| Receivables | |
| Cantina Laredo | |
| California Tortilla | |
| Payroll | |
| Cantina Laredo | |
| California Tortilla | |
Training & Support |
|
| Training | |
| Cantina Laredo | |
| California Tortilla | On-The-Job Training: 200 hours Classroom Training: 10 hours |
| Support | |
| Cantina Laredo | |
| California Tortilla | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Cantina Laredo | |
| California Tortilla | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Cantina Laredo | |
| California Tortilla | Absentee Ownership Allowed Number of Employees Required to Run: 15 |
Expansion Plans |
|
| US Expansion | |
| Cantina Laredo | |
| California Tortilla | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Cantina Laredo | 0 |
| California Tortilla | |
| International Expansion | |
| Cantina Laredo | |
| California Tortilla | |