Start-Up Costs and Fees |
||
| California Pizza Kitchen | Westside Pizza | |
| Investment | 0 - 0 | 128900 - 397400 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | |
| Advertising Fee | ||
| Year Founded | 1985 | 2011 |
| Year Franchised | 0 | 2012 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| California Pizza Kitchen | Westside Pizza | |
| Experience | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. | |
Financing Options |
||
| California Pizza Kitchen | Westside Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| California Pizza Kitchen | Westside Pizza | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| California Pizza Kitchen | Westside Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| California Pizza Kitchen | |
| Westside Pizza | |
| Franchise Fee | |
| California Pizza Kitchen | |
| Westside Pizza | |
| Royalty Fee | |
| California Pizza Kitchen | |
| Westside Pizza | 4% |
| Advertising Fee | |
| California Pizza Kitchen | |
| Westside Pizza | |
| Year Founded | |
| California Pizza Kitchen | 1985 |
| Westside Pizza | 2011 |
| Year Franchised | |
| California Pizza Kitchen | 0 |
| Westside Pizza | 2012 |
| Term Of Agreement | |
| California Pizza Kitchen | |
| Westside Pizza | |
| Renewal Fee | |
| California Pizza Kitchen | |
| Westside Pizza | |
Business Experience Requirements |
|
| Experience | |
| California Pizza Kitchen | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. |
| Westside Pizza | |
Financing Options |
|
| Franchise Fees | |
| California Pizza Kitchen | |
| Westside Pizza | |
| Start-up Costs | |
| California Pizza Kitchen | |
| Westside Pizza | |
| Equipment | |
| California Pizza Kitchen} | |
| Westside Pizza | |
| Inventory | |
| California Pizza Kitchen | |
| Westside Pizza | |
| Receivables | |
| California Pizza Kitchen | |
| Westside Pizza | |
| Payroll | |
| California Pizza Kitchen | |
| Westside Pizza | |
Training & Support |
|
| Training | |
| California Pizza Kitchen | |
| Westside Pizza | |
| Support | |
| California Pizza Kitchen | |
| Westside Pizza | |
| Marketing | |
| California Pizza Kitchen | |
| Westside Pizza | |
| Operations | |
| California Pizza Kitchen | |
| Westside Pizza | |
Expansion Plans |
|
| US Expansion | |
| California Pizza Kitchen | |
| Westside Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| California Pizza Kitchen | |
| Westside Pizza | |
| International Expansion | |
| California Pizza Kitchen | |
| Westside Pizza | |