Start-Up Costs and Fees |
||
| California Pizza Kitchen | San Francisco Oven | |
| Investment | 0 - 0 | 474100 - 807300 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1985 | 2001 |
| Year Franchised | 0 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| California Pizza Kitchen | San Francisco Oven | |
| Experience | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. | Industry experience General business experience Marketing skills |
Financing Options |
||
| California Pizza Kitchen | San Francisco Oven | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| California Pizza Kitchen | San Francisco Oven | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| California Pizza Kitchen | San Francisco Oven | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| California Pizza Kitchen | |
| San Francisco Oven | |
| Franchise Fee | |
| California Pizza Kitchen | |
| San Francisco Oven | |
| Royalty Fee | |
| California Pizza Kitchen | |
| San Francisco Oven | 5% |
| Advertising Fee | |
| California Pizza Kitchen | |
| San Francisco Oven | |
| Year Founded | |
| California Pizza Kitchen | 1985 |
| San Francisco Oven | 2001 |
| Year Franchised | |
| California Pizza Kitchen | 0 |
| San Francisco Oven | 2003 |
| Term Of Agreement | |
| California Pizza Kitchen | |
| San Francisco Oven | 10 years |
| Renewal Fee | |
| California Pizza Kitchen | |
| San Francisco Oven | |
Business Experience Requirements |
|
| Experience | |
| California Pizza Kitchen | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. |
| San Francisco Oven | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| California Pizza Kitchen | |
| San Francisco Oven | |
| Start-up Costs | |
| California Pizza Kitchen | |
| San Francisco Oven | |
| Equipment | |
| California Pizza Kitchen} | |
| San Francisco Oven | |
| Inventory | |
| California Pizza Kitchen | |
| San Francisco Oven | |
| Receivables | |
| California Pizza Kitchen | |
| San Francisco Oven | |
| Payroll | |
| California Pizza Kitchen | |
| San Francisco Oven | |
Training & Support |
|
| Training | |
| California Pizza Kitchen | |
| San Francisco Oven | |
| Support | |
| California Pizza Kitchen | |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| California Pizza Kitchen | |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| California Pizza Kitchen | |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| California Pizza Kitchen | |
| San Francisco Oven | |
| Canada Expansion | |
| California Pizza Kitchen | |
| San Francisco Oven | |
| International Expansion | |
| California Pizza Kitchen | |
| San Francisco Oven | |