Start-Up Costs and Fees |
||
| California Pizza Kitchen | Rotelli Pizza & Pasta | |
| Investment | 0 - 0 | 310000 - 650000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 1985 | 1999 |
| Year Franchised | 0 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| California Pizza Kitchen | Rotelli Pizza & Pasta | |
| Experience | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. | General business experience |
Financing Options |
||
| California Pizza Kitchen | Rotelli Pizza & Pasta | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| California Pizza Kitchen | Rotelli Pizza & Pasta | |
| Training | ||
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| California Pizza Kitchen | Rotelli Pizza & Pasta | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| California Pizza Kitchen | |
| Rotelli Pizza & Pasta | |
| Franchise Fee | |
| California Pizza Kitchen | |
| Rotelli Pizza & Pasta | |
| Royalty Fee | |
| California Pizza Kitchen | |
| Rotelli Pizza & Pasta | 6% |
| Advertising Fee | |
| California Pizza Kitchen | |
| Rotelli Pizza & Pasta | |
| Year Founded | |
| California Pizza Kitchen | 1985 |
| Rotelli Pizza & Pasta | 1999 |
| Year Franchised | |
| California Pizza Kitchen | 0 |
| Rotelli Pizza & Pasta | 1999 |
| Term Of Agreement | |
| California Pizza Kitchen | |
| Rotelli Pizza & Pasta | 10 years |
| Renewal Fee | |
| California Pizza Kitchen | |
| Rotelli Pizza & Pasta | $5K |
Business Experience Requirements |
|
| Experience | |
| California Pizza Kitchen | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. |
| Rotelli Pizza & Pasta | General business experience |
Financing Options |
|
| Franchise Fees | |
| California Pizza Kitchen | |
| Rotelli Pizza & Pasta | |
| Start-up Costs | |
| California Pizza Kitchen | |
| Rotelli Pizza & Pasta | |
| Equipment | |
| California Pizza Kitchen} | |
| Rotelli Pizza & Pasta | |
| Inventory | |
| California Pizza Kitchen | |
| Rotelli Pizza & Pasta | |
| Receivables | |
| California Pizza Kitchen | |
| Rotelli Pizza & Pasta | |
| Payroll | |
| California Pizza Kitchen | |
| Rotelli Pizza & Pasta | |
Training & Support |
|
| Training | |
| California Pizza Kitchen | |
| Rotelli Pizza & Pasta | |
| Support | |
| California Pizza Kitchen | |
| Rotelli Pizza & Pasta | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| California Pizza Kitchen | |
| Rotelli Pizza & Pasta | Co-op advertising, Ad slicks |
| Operations | |
| California Pizza Kitchen | |
| Rotelli Pizza & Pasta | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| California Pizza Kitchen | |
| Rotelli Pizza & Pasta | |
| Canada Expansion | |
| California Pizza Kitchen | |
| Rotelli Pizza & Pasta | 0 |
| International Expansion | |
| California Pizza Kitchen | |
| Rotelli Pizza & Pasta | |