Start-Up Costs and Fees |
||
| California Pizza Kitchen | NYPD Pizza | |
| Investment | 0 - 0 | 394160 - 896700 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 6% | |
| Advertising Fee | 2% | |
| Year Founded | 1985 | 1996 |
| Year Franchised | 0 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| California Pizza Kitchen | NYPD Pizza | |
| Experience | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. | General business experience Restaurant experience |
Financing Options |
||
| California Pizza Kitchen | NYPD Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| California Pizza Kitchen | NYPD Pizza | |
| Training | New management trained in corporate stores | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Ad slicks, National media, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 3 - 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| California Pizza Kitchen | NYPD Pizza | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| California Pizza Kitchen | |
| NYPD Pizza | |
| Franchise Fee | |
| California Pizza Kitchen | |
| NYPD Pizza | |
| Royalty Fee | |
| California Pizza Kitchen | |
| NYPD Pizza | 6% |
| Advertising Fee | |
| California Pizza Kitchen | |
| NYPD Pizza | 2% |
| Year Founded | |
| California Pizza Kitchen | 1985 |
| NYPD Pizza | 1996 |
| Year Franchised | |
| California Pizza Kitchen | 0 |
| NYPD Pizza | 2004 |
| Term Of Agreement | |
| California Pizza Kitchen | |
| NYPD Pizza | 10 years |
| Renewal Fee | |
| California Pizza Kitchen | |
| NYPD Pizza | $6K |
Business Experience Requirements |
|
| Experience | |
| California Pizza Kitchen | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. |
| NYPD Pizza | General business experience Restaurant experience |
Financing Options |
|
| Franchise Fees | |
| California Pizza Kitchen | |
| NYPD Pizza | |
| Start-up Costs | |
| California Pizza Kitchen | |
| NYPD Pizza | |
| Equipment | |
| California Pizza Kitchen} | |
| NYPD Pizza | |
| Inventory | |
| California Pizza Kitchen | |
| NYPD Pizza | |
| Receivables | |
| California Pizza Kitchen | |
| NYPD Pizza | |
| Payroll | |
| California Pizza Kitchen | |
| NYPD Pizza | |
Training & Support |
|
| Training | |
| California Pizza Kitchen | |
| NYPD Pizza | New management trained in corporate stores |
| Support | |
| California Pizza Kitchen | |
| NYPD Pizza | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| California Pizza Kitchen | |
| NYPD Pizza | Ad slicks, National media, Regional advertising |
| Operations | |
| California Pizza Kitchen | |
| NYPD Pizza | Number of employees needed to run franchised unit: 3 - 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| California Pizza Kitchen | |
| NYPD Pizza | |
| Canada Expansion | |
| California Pizza Kitchen | |
| NYPD Pizza | |
| International Expansion | |
| California Pizza Kitchen | |
| NYPD Pizza | |