Start-Up Costs and Fees |
||
| California Pizza Kitchen | Mark's Pizzeria | |
| Investment | 0 - 0 | 125000 - 150000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 3% | |
| Advertising Fee | ||
| Year Founded | 1985 | 1982 |
| Year Franchised | 0 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| California Pizza Kitchen | Mark's Pizzeria | |
| Experience | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. | |
Financing Options |
||
| California Pizza Kitchen | Mark's Pizzeria | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| California Pizza Kitchen | Mark's Pizzeria | |
| Training | As needed | |
| Support | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| California Pizza Kitchen | Mark's Pizzeria | |
| US Expansion | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| California Pizza Kitchen | |
| Mark's Pizzeria | |
| Franchise Fee | |
| California Pizza Kitchen | |
| Mark's Pizzeria | |
| Royalty Fee | |
| California Pizza Kitchen | |
| Mark's Pizzeria | 3% |
| Advertising Fee | |
| California Pizza Kitchen | |
| Mark's Pizzeria | |
| Year Founded | |
| California Pizza Kitchen | 1985 |
| Mark's Pizzeria | 1982 |
| Year Franchised | |
| California Pizza Kitchen | 0 |
| Mark's Pizzeria | 1995 |
| Term Of Agreement | |
| California Pizza Kitchen | |
| Mark's Pizzeria | 15 years |
| Renewal Fee | |
| California Pizza Kitchen | |
| Mark's Pizzeria | 1/3 current franchise fee |
Business Experience Requirements |
|
| Experience | |
| California Pizza Kitchen | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. |
| Mark's Pizzeria | |
Financing Options |
|
| Franchise Fees | |
| California Pizza Kitchen | |
| Mark's Pizzeria | |
| Start-up Costs | |
| California Pizza Kitchen | |
| Mark's Pizzeria | |
| Equipment | |
| California Pizza Kitchen} | |
| Mark's Pizzeria | |
| Inventory | |
| California Pizza Kitchen | |
| Mark's Pizzeria | |
| Receivables | |
| California Pizza Kitchen | |
| Mark's Pizzeria | |
| Payroll | |
| California Pizza Kitchen | |
| Mark's Pizzeria | |
Training & Support |
|
| Training | |
| California Pizza Kitchen | |
| Mark's Pizzeria | As needed |
| Support | |
| California Pizza Kitchen | |
| Mark's Pizzeria | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| California Pizza Kitchen | |
| Mark's Pizzeria | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| California Pizza Kitchen | |
| Mark's Pizzeria | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| California Pizza Kitchen | |
| Mark's Pizzeria | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, |
| Canada Expansion | |
| California Pizza Kitchen | |
| Mark's Pizzeria | |
| International Expansion | |
| California Pizza Kitchen | |
| Mark's Pizzeria | |