Start-Up Costs and Fees |
||
| California Pizza Kitchen | Johnny Brusco's | |
| Investment | 0 - 0 | 303200 - 770000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4-5% | |
| Advertising Fee | 2% | |
| Year Founded | 1985 | 1977 |
| Year Franchised | 0 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| California Pizza Kitchen | Johnny Brusco's | |
| Experience | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. | |
Financing Options |
||
| California Pizza Kitchen | Johnny Brusco's | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| California Pizza Kitchen | Johnny Brusco's | |
| Training | 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum | |
| Support | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline: | |
| Marketing | ||
| Operations | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged | |
Expansion Plans |
||
| California Pizza Kitchen | Johnny Brusco's | |
| US Expansion | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, Texas | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| California Pizza Kitchen | |
| Johnny Brusco's | |
| Franchise Fee | |
| California Pizza Kitchen | |
| Johnny Brusco's | |
| Royalty Fee | |
| California Pizza Kitchen | |
| Johnny Brusco's | 4-5% |
| Advertising Fee | |
| California Pizza Kitchen | |
| Johnny Brusco's | 2% |
| Year Founded | |
| California Pizza Kitchen | 1985 |
| Johnny Brusco's | 1977 |
| Year Franchised | |
| California Pizza Kitchen | 0 |
| Johnny Brusco's | 1995 |
| Term Of Agreement | |
| California Pizza Kitchen | |
| Johnny Brusco's | 10 years +10 |
| Renewal Fee | |
| California Pizza Kitchen | |
| Johnny Brusco's | |
Business Experience Requirements |
|
| Experience | |
| California Pizza Kitchen | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. |
| Johnny Brusco's | |
Financing Options |
|
| Franchise Fees | |
| California Pizza Kitchen | |
| Johnny Brusco's | |
| Start-up Costs | |
| California Pizza Kitchen | |
| Johnny Brusco's | |
| Equipment | |
| California Pizza Kitchen} | |
| Johnny Brusco's | |
| Inventory | |
| California Pizza Kitchen | |
| Johnny Brusco's | |
| Receivables | |
| California Pizza Kitchen | |
| Johnny Brusco's | |
| Payroll | |
| California Pizza Kitchen | |
| Johnny Brusco's | |
Training & Support |
|
| Training | |
| California Pizza Kitchen | |
| Johnny Brusco's | 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum |
| Support | |
| California Pizza Kitchen | |
| Johnny Brusco's | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline: |
| Marketing | |
| California Pizza Kitchen | |
| Johnny Brusco's | |
| Operations | |
| California Pizza Kitchen | |
| Johnny Brusco's | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged |
Expansion Plans |
|
| US Expansion | |
| California Pizza Kitchen | |
| Johnny Brusco's | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, Texas |
| Canada Expansion | |
| California Pizza Kitchen | |
| Johnny Brusco's | |
| International Expansion | |
| California Pizza Kitchen | |
| Johnny Brusco's | |