Start-Up Costs and Fees |
||
| California Pizza Kitchen | Jet City Pizza | |
| Investment | 0 - 0 | 59100 - 258300 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 4.50% | |
| Advertising Fee | ||
| Year Founded | 1985 | 1994 |
| Year Franchised | 0 | 1996 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| California Pizza Kitchen | Jet City Pizza | |
| Experience | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. | |
Financing Options |
||
| California Pizza Kitchen | Jet City Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | Yes | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| California Pizza Kitchen | Jet City Pizza | |
| Training | ||
| Support | *Newsletter *Meetings *Grand opening *Internet *Security/safety procedures *Field operations/evaluations *Purchasing cooperatives *Site selection expertise *Real estate brokerage *Assistance with store layout and design *Store signage and set up *Classroom and in-store training and support | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 75% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| California Pizza Kitchen | Jet City Pizza | |
| US Expansion | Arizona, California, Idaho, Nevada, Oregon, Washington, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| California Pizza Kitchen | |
| Jet City Pizza | |
| Franchise Fee | |
| California Pizza Kitchen | |
| Jet City Pizza | |
| Royalty Fee | |
| California Pizza Kitchen | |
| Jet City Pizza | 4.50% |
| Advertising Fee | |
| California Pizza Kitchen | |
| Jet City Pizza | |
| Year Founded | |
| California Pizza Kitchen | 1985 |
| Jet City Pizza | 1994 |
| Year Franchised | |
| California Pizza Kitchen | 0 |
| Jet City Pizza | 1996 |
| Term Of Agreement | |
| California Pizza Kitchen | |
| Jet City Pizza | 10 years |
| Renewal Fee | |
| California Pizza Kitchen | |
| Jet City Pizza | $3K |
Business Experience Requirements |
|
| Experience | |
| California Pizza Kitchen | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. |
| Jet City Pizza | |
Financing Options |
|
| Franchise Fees | |
| California Pizza Kitchen | |
| Jet City Pizza | |
| Start-up Costs | |
| California Pizza Kitchen | |
| Jet City Pizza | |
| Equipment | |
| California Pizza Kitchen} | |
| Jet City Pizza | |
| Inventory | |
| California Pizza Kitchen | |
| Jet City Pizza | |
| Receivables | |
| California Pizza Kitchen | |
| Jet City Pizza | |
| Payroll | |
| California Pizza Kitchen | |
| Jet City Pizza | |
Training & Support |
|
| Training | |
| California Pizza Kitchen | |
| Jet City Pizza | |
| Support | |
| California Pizza Kitchen | |
| Jet City Pizza | *Newsletter *Meetings *Grand opening *Internet *Security/safety procedures *Field operations/evaluations *Purchasing cooperatives *Site selection expertise *Real estate brokerage *Assistance with store layout and design *Store signage and set up *Classroom and in-store training and support |
| Marketing | |
| California Pizza Kitchen | |
| Jet City Pizza | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| California Pizza Kitchen | |
| Jet City Pizza | 75% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| California Pizza Kitchen | |
| Jet City Pizza | Arizona, California, Idaho, Nevada, Oregon, Washington, |
| Canada Expansion | |
| California Pizza Kitchen | |
| Jet City Pizza | |
| International Expansion | |
| California Pizza Kitchen | |
| Jet City Pizza | |