Start-Up Costs and Fees |
||
| California Pizza Kitchen | Greco Pizza Donair | |
| Investment | 0 - 0 | 184500 - 233500 |
| Franchise Fee | 0 | |
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1985 | 1977 |
| Year Franchised | 0 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| California Pizza Kitchen | Greco Pizza Donair | |
| Experience | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. | |
Financing Options |
||
| California Pizza Kitchen | Greco Pizza Donair | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| California Pizza Kitchen | Greco Pizza Donair | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| California Pizza Kitchen | Greco Pizza Donair | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| California Pizza Kitchen | |
| Greco Pizza Donair | |
| Franchise Fee | |
| California Pizza Kitchen | |
| Greco Pizza Donair | |
| Royalty Fee | |
| California Pizza Kitchen | |
| Greco Pizza Donair | |
| Advertising Fee | |
| California Pizza Kitchen | |
| Greco Pizza Donair | |
| Year Founded | |
| California Pizza Kitchen | 1985 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| California Pizza Kitchen | 0 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| California Pizza Kitchen | |
| Greco Pizza Donair | |
| Renewal Fee | |
| California Pizza Kitchen | |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| California Pizza Kitchen | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| California Pizza Kitchen | |
| Greco Pizza Donair | |
| Start-up Costs | |
| California Pizza Kitchen | |
| Greco Pizza Donair | |
| Equipment | |
| California Pizza Kitchen} | |
| Greco Pizza Donair | |
| Inventory | |
| California Pizza Kitchen | |
| Greco Pizza Donair | |
| Receivables | |
| California Pizza Kitchen | |
| Greco Pizza Donair | |
| Payroll | |
| California Pizza Kitchen | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| California Pizza Kitchen | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| California Pizza Kitchen | |
| Greco Pizza Donair | |
| Marketing | |
| California Pizza Kitchen | |
| Greco Pizza Donair | |
| Operations | |
| California Pizza Kitchen | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| California Pizza Kitchen | |
| Greco Pizza Donair | |
| Canada Expansion | |
| California Pizza Kitchen | |
| Greco Pizza Donair | |
| International Expansion | |
| California Pizza Kitchen | |
| Greco Pizza Donair | |