Start-Up Costs and Fees |
||
| California Pizza Kitchen | Eatza Pizza | |
| Investment | 0 - 0 | 226500 - 371500 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1985 | 1996 |
| Year Franchised | 0 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| California Pizza Kitchen | Eatza Pizza | |
| Experience | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. | Industry experience General business experience Marketing skills |
Financing Options |
||
| California Pizza Kitchen | Eatza Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| California Pizza Kitchen | Eatza Pizza | |
| Training | ||
| Support | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| California Pizza Kitchen | Eatza Pizza | |
| US Expansion | Mid West, North West, South, South East, South West, West, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| California Pizza Kitchen | |
| Eatza Pizza | |
| Franchise Fee | |
| California Pizza Kitchen | |
| Eatza Pizza | |
| Royalty Fee | |
| California Pizza Kitchen | |
| Eatza Pizza | 5% |
| Advertising Fee | |
| California Pizza Kitchen | |
| Eatza Pizza | |
| Year Founded | |
| California Pizza Kitchen | 1985 |
| Eatza Pizza | 1996 |
| Year Franchised | |
| California Pizza Kitchen | 0 |
| Eatza Pizza | 1999 |
| Term Of Agreement | |
| California Pizza Kitchen | |
| Eatza Pizza | 10 years |
| Renewal Fee | |
| California Pizza Kitchen | |
| Eatza Pizza | 1/3 of franchise fee |
Business Experience Requirements |
|
| Experience | |
| California Pizza Kitchen | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. |
| Eatza Pizza | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| California Pizza Kitchen | |
| Eatza Pizza | |
| Start-up Costs | |
| California Pizza Kitchen | |
| Eatza Pizza | |
| Equipment | |
| California Pizza Kitchen} | |
| Eatza Pizza | |
| Inventory | |
| California Pizza Kitchen | |
| Eatza Pizza | |
| Receivables | |
| California Pizza Kitchen | |
| Eatza Pizza | |
| Payroll | |
| California Pizza Kitchen | |
| Eatza Pizza | |
Training & Support |
|
| Training | |
| California Pizza Kitchen | |
| Eatza Pizza | |
| Support | |
| California Pizza Kitchen | |
| Eatza Pizza | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| California Pizza Kitchen | |
| Eatza Pizza | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| California Pizza Kitchen | |
| Eatza Pizza | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| California Pizza Kitchen | |
| Eatza Pizza | Mid West, North West, South, South East, South West, West, |
| Canada Expansion | |
| California Pizza Kitchen | |
| Eatza Pizza | |
| International Expansion | |
| California Pizza Kitchen | |
| Eatza Pizza | |