Start-Up Costs and Fees |
||
| California Pizza Kitchen | Captain Tony's | |
| Investment | 0 - 0 | 197550 - 389800 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 4.5% w/cap | |
| Advertising Fee | 2% | |
| Year Founded | 1985 | 1972 |
| Year Franchised | 0 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| California Pizza Kitchen | Captain Tony's | |
| Experience | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. | |
Financing Options |
||
| California Pizza Kitchen | Captain Tony's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| California Pizza Kitchen | Captain Tony's | |
| Training | On-The-Job Training: up to 168 hours | |
| Support | Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators | |
Expansion Plans |
||
| California Pizza Kitchen | Captain Tony's | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| California Pizza Kitchen | |
| Captain Tony's | |
| Franchise Fee | |
| California Pizza Kitchen | |
| Captain Tony's | |
| Royalty Fee | |
| California Pizza Kitchen | |
| Captain Tony's | 4.5% w/cap |
| Advertising Fee | |
| California Pizza Kitchen | |
| Captain Tony's | 2% |
| Year Founded | |
| California Pizza Kitchen | 1985 |
| Captain Tony's | 1972 |
| Year Franchised | |
| California Pizza Kitchen | 0 |
| Captain Tony's | 1985 |
| Term Of Agreement | |
| California Pizza Kitchen | |
| Captain Tony's | 20 years |
| Renewal Fee | |
| California Pizza Kitchen | |
| Captain Tony's | |
Business Experience Requirements |
|
| Experience | |
| California Pizza Kitchen | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. |
| Captain Tony's | |
Financing Options |
|
| Franchise Fees | |
| California Pizza Kitchen | |
| Captain Tony's | |
| Start-up Costs | |
| California Pizza Kitchen | |
| Captain Tony's | |
| Equipment | |
| California Pizza Kitchen} | |
| Captain Tony's | |
| Inventory | |
| California Pizza Kitchen | |
| Captain Tony's | |
| Receivables | |
| California Pizza Kitchen | |
| Captain Tony's | |
| Payroll | |
| California Pizza Kitchen | |
| Captain Tony's | |
Training & Support |
|
| Training | |
| California Pizza Kitchen | |
| Captain Tony's | On-The-Job Training: up to 168 hours |
| Support | |
| California Pizza Kitchen | |
| Captain Tony's | Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| California Pizza Kitchen | |
| Captain Tony's | Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| California Pizza Kitchen | |
| Captain Tony's | Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators |
Expansion Plans |
|
| US Expansion | |
| California Pizza Kitchen | |
| Captain Tony's | |
| Canada Expansion | |
| California Pizza Kitchen | |
| Captain Tony's | |
| International Expansion | |
| California Pizza Kitchen | |
| Captain Tony's | |