Start-Up Costs and Fees |
||
| California Pizza Kitchen | 241 Pizza | |
| Investment | 0 - 0 | 190000 - 235000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% of all Sales or $350/ week | |
| Advertising Fee | 3% or $345/mo. | |
| Year Founded | 1985 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| California Pizza Kitchen | 241 Pizza | |
| Experience | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. | *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements. |
Financing Options |
||
| California Pizza Kitchen | 241 Pizza | |
| Franchise Fees | Yes | |
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| California Pizza Kitchen | 241 Pizza | |
| Training | Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business. 241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores. | |
| Support | Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation 241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| California Pizza Kitchen | 241 Pizza | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| California Pizza Kitchen | |
| 241 Pizza | |
| Franchise Fee | |
| California Pizza Kitchen | |
| 241 Pizza | |
| Royalty Fee | |
| California Pizza Kitchen | |
| 241 Pizza | 5% of all Sales or $350/ week |
| Advertising Fee | |
| California Pizza Kitchen | |
| 241 Pizza | 3% or $345/mo. |
| Year Founded | |
| California Pizza Kitchen | 1985 |
| 241 Pizza | 0 |
| Year Franchised | |
| California Pizza Kitchen | 0 |
| 241 Pizza | 0 |
| Term Of Agreement | |
| California Pizza Kitchen | |
| 241 Pizza | |
| Renewal Fee | |
| California Pizza Kitchen | |
| 241 Pizza | |
Business Experience Requirements |
|
| Experience | |
| California Pizza Kitchen | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. |
| 241 Pizza | *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements. |
Financing Options |
|
| Franchise Fees | |
| California Pizza Kitchen | |
| 241 Pizza | |
| Start-up Costs | |
| California Pizza Kitchen | |
| 241 Pizza | |
| Equipment | |
| California Pizza Kitchen} | |
| 241 Pizza | |
| Inventory | |
| California Pizza Kitchen | |
| 241 Pizza | |
| Receivables | |
| California Pizza Kitchen | |
| 241 Pizza | |
| Payroll | |
| California Pizza Kitchen | |
| 241 Pizza | |
Training & Support |
|
| Training | |
| California Pizza Kitchen | |
| 241 Pizza | Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business. 241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores. |
| Support | |
| California Pizza Kitchen | |
| 241 Pizza | Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation 241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business. |
| Marketing | |
| California Pizza Kitchen | |
| 241 Pizza | |
| Operations | |
| California Pizza Kitchen | |
| 241 Pizza | |
Expansion Plans |
|
| US Expansion | |
| California Pizza Kitchen | |
| 241 Pizza | |
| Canada Expansion | |
| California Pizza Kitchen | |
| 241 Pizza | |
| International Expansion | |
| California Pizza Kitchen | |
| 241 Pizza | |