Start-Up Costs and Fees |
||
| Burros & fries | Sea Casa | |
| Investment | 319770 - 624550 | 221500 - 344000 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 2009 | 1995 |
| Year Franchised | 2019 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Burros & fries | Sea Casa | |
| Experience | ||
Financing Options |
||
| Burros & fries | Sea Casa | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Burros & fries | Sea Casa | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Burros & fries | Sea Casa | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Burros & fries | |
| Sea Casa | |
| Franchise Fee | |
| Burros & fries | |
| Sea Casa | |
| Royalty Fee | |
| Burros & fries | |
| Sea Casa | |
| Advertising Fee | |
| Burros & fries | |
| Sea Casa | |
| Year Founded | |
| Burros & fries | 2009 |
| Sea Casa | 1995 |
| Year Franchised | |
| Burros & fries | 2019 |
| Sea Casa | 0 |
| Term Of Agreement | |
| Burros & fries | |
| Sea Casa | |
| Renewal Fee | |
| Burros & fries | |
| Sea Casa | |
Business Experience Requirements |
|
| Experience | |
| Burros & fries | |
| Sea Casa | |
Financing Options |
|
| Franchise Fees | |
| Burros & fries | |
| Sea Casa | |
| Start-up Costs | |
| Burros & fries | |
| Sea Casa | |
| Equipment | |
| Burros & fries} | |
| Sea Casa | |
| Inventory | |
| Burros & fries | |
| Sea Casa | |
| Receivables | |
| Burros & fries | |
| Sea Casa | |
| Payroll | |
| Burros & fries | |
| Sea Casa | |
Training & Support |
|
| Training | |
| Burros & fries | |
| Sea Casa | |
| Support | |
| Burros & fries | |
| Sea Casa | |
| Marketing | |
| Burros & fries | |
| Sea Casa | |
| Operations | |
| Burros & fries | |
| Sea Casa | |
Expansion Plans |
|
| US Expansion | |
| Burros & fries | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Sea Casa | |
| Canada Expansion | |
| Burros & fries | |
| Sea Casa | |
| International Expansion | |
| Burros & fries | |
| Sea Casa | |