Start-Up Costs and Fees |
||
| Burros & fries | Panchero's Mexican Grill | |
| Investment | 319770 - 624550 | 404325 - 931000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 2009 | 1992 |
| Year Franchised | 2019 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Burros & fries | Panchero's Mexican Grill | |
| Experience | * First and foremost, do you LOVE burritos? Like, really, really love them? In the platonic, brother/sister sort of way. * Do you have previous experience operating a restaurant? If you do, it's a plus. If you don't, that's perfectly okay too. * Do you like the sound of working with Pancheros to devise a market development plan? And then bringing that plan to living, breathing, burrito-moving life? * Do you have knowledge of the market in which you'll be operating? Wikipedia knowledge doesn't count. * Are you qualified financially? That is to say, do you have a net worth of $750,000? And is $250,000 of that liquid? | |
Financing Options |
||
| Burros & fries | Panchero's Mexican Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Burros & fries | Panchero's Mexican Grill | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Burros & fries | Panchero's Mexican Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Burros & fries | |
| Panchero's Mexican Grill | |
| Franchise Fee | |
| Burros & fries | |
| Panchero's Mexican Grill | |
| Royalty Fee | |
| Burros & fries | |
| Panchero's Mexican Grill | 5% |
| Advertising Fee | |
| Burros & fries | |
| Panchero's Mexican Grill | |
| Year Founded | |
| Burros & fries | 2009 |
| Panchero's Mexican Grill | 1992 |
| Year Franchised | |
| Burros & fries | 2019 |
| Panchero's Mexican Grill | 1995 |
| Term Of Agreement | |
| Burros & fries | |
| Panchero's Mexican Grill | 5 years |
| Renewal Fee | |
| Burros & fries | |
| Panchero's Mexican Grill | |
Business Experience Requirements |
|
| Experience | |
| Burros & fries | |
| Panchero's Mexican Grill | * First and foremost, do you LOVE burritos? Like, really, really love them? In the platonic, brother/sister sort of way. * Do you have previous experience operating a restaurant? If you do, it's a plus. If you don't, that's perfectly okay too. * Do you like the sound of working with Pancheros to devise a market development plan? And then bringing that plan to living, breathing, burrito-moving life? * Do you have knowledge of the market in which you'll be operating? Wikipedia knowledge doesn't count. * Are you qualified financially? That is to say, do you have a net worth of $750,000? And is $250,000 of that liquid? |
Financing Options |
|
| Franchise Fees | |
| Burros & fries | |
| Panchero's Mexican Grill | |
| Start-up Costs | |
| Burros & fries | |
| Panchero's Mexican Grill | |
| Equipment | |
| Burros & fries} | |
| Panchero's Mexican Grill | |
| Inventory | |
| Burros & fries | |
| Panchero's Mexican Grill | |
| Receivables | |
| Burros & fries | |
| Panchero's Mexican Grill | |
| Payroll | |
| Burros & fries | |
| Panchero's Mexican Grill | |
Training & Support |
|
| Training | |
| Burros & fries | |
| Panchero's Mexican Grill | |
| Support | |
| Burros & fries | |
| Panchero's Mexican Grill | |
| Marketing | |
| Burros & fries | |
| Panchero's Mexican Grill | |
| Operations | |
| Burros & fries | |
| Panchero's Mexican Grill | |
Expansion Plans |
|
| US Expansion | |
| Burros & fries | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Panchero's Mexican Grill | |
| Canada Expansion | |
| Burros & fries | |
| Panchero's Mexican Grill | 0 |
| International Expansion | |
| Burros & fries | |
| Panchero's Mexican Grill | |