Start-Up Costs and Fees |
||
| Burger King | The WORKS Gourmet Burger Bistro | |
| Investment | 333100 - 3398600 | 650000 - 850000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.50% | 6% |
| Advertising Fee | 4% | 2%-2.5% |
| Year Founded | 1954 | 2001 |
| Year Franchised | 1961 | 2010 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Burger King | The WORKS Gourmet Burger Bistro | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Burger King | The WORKS Gourmet Burger Bistro | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Burger King | The WORKS Gourmet Burger Bistro | |
| Training | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. | |
| Support | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | ||
Expansion Plans |
||
| Burger King | The WORKS Gourmet Burger Bistro | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Burger King | |
| The WORKS Gourmet Burger Bistro | |
| Franchise Fee | |
| Burger King | |
| The WORKS Gourmet Burger Bistro | |
| Royalty Fee | |
| Burger King | 4.50% |
| The WORKS Gourmet Burger Bistro | 6% |
| Advertising Fee | |
| Burger King | 4% |
| The WORKS Gourmet Burger Bistro | 2%-2.5% |
| Year Founded | |
| Burger King | 1954 |
| The WORKS Gourmet Burger Bistro | 2001 |
| Year Franchised | |
| Burger King | 1961 |
| The WORKS Gourmet Burger Bistro | 2010 |
| Term Of Agreement | |
| Burger King | 20 years |
| The WORKS Gourmet Burger Bistro | |
| Renewal Fee | |
| Burger King | $50K |
| The WORKS Gourmet Burger Bistro | |
Business Experience Requirements |
|
| Experience | |
| Burger King | Industry experience General business experience Marketing skills |
| The WORKS Gourmet Burger Bistro | |
Financing Options |
|
| Franchise Fees | |
| Burger King | No |
| The WORKS Gourmet Burger Bistro | No |
| Start-up Costs | |
| Burger King | |
| The WORKS Gourmet Burger Bistro | |
| Equipment | |
| Burger King} | |
| The WORKS Gourmet Burger Bistro | |
| Inventory | |
| Burger King | |
| The WORKS Gourmet Burger Bistro | |
| Receivables | |
| Burger King | |
| The WORKS Gourmet Burger Bistro | |
| Payroll | |
| Burger King | |
| The WORKS Gourmet Burger Bistro | |
Training & Support |
|
| Training | |
| Burger King | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| The WORKS Gourmet Burger Bistro | |
| Support | |
| Burger King | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| The WORKS Gourmet Burger Bistro | |
| Marketing | |
| Burger King | Co-op advertising, National media, Regional advertising |
| The WORKS Gourmet Burger Bistro | |
| Operations | |
| Burger King | |
| The WORKS Gourmet Burger Bistro | |
Expansion Plans |
|
| US Expansion | |
| Burger King | |
| The WORKS Gourmet Burger Bistro | |
| Canada Expansion | |
| Burger King | |
| The WORKS Gourmet Burger Bistro | |
| International Expansion | |
| Burger King | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
| The WORKS Gourmet Burger Bistro | |