Start-Up Costs and Fees |
||
| Burger King | Shamrock Burgers | |
| Investment | 333100 - 3398600 | 200000 - 240000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.50% | 5% |
| Advertising Fee | 4% | 1% Nat'l |
| Year Founded | 1954 | 1970 |
| Year Franchised | 1961 | 2011 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Burger King | Shamrock Burgers | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Burger King | Shamrock Burgers | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Burger King | Shamrock Burgers | |
| Training | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. | As a Shamrock Burgers franchisee, you will undergo 3 weeks of intensive in store training covering all aspects of the Shamrock Burgers franchise business from food preparation, customer service, cash management, advertising, promotions and store opening and closing procedures. Continuous operational support follows the extensive training program, from the store opening and through the life of the franchise business. |
| Support | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | Shamrock taps into the pulse of the latest trends in the industry. The worldwide fast food market is monitored continuously and new ideas are researched for their sustainability. The franchisee can be assured that the offerings they are providing their customers has been thoroughly screened and researched well before they are presented. |
| Operations | ||
Expansion Plans |
||
| Burger King | Shamrock Burgers | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Burger King | |
| Shamrock Burgers | |
| Franchise Fee | |
| Burger King | |
| Shamrock Burgers | |
| Royalty Fee | |
| Burger King | 4.50% |
| Shamrock Burgers | 5% |
| Advertising Fee | |
| Burger King | 4% |
| Shamrock Burgers | 1% Nat'l |
| Year Founded | |
| Burger King | 1954 |
| Shamrock Burgers | 1970 |
| Year Franchised | |
| Burger King | 1961 |
| Shamrock Burgers | 2011 |
| Term Of Agreement | |
| Burger King | 20 years |
| Shamrock Burgers | |
| Renewal Fee | |
| Burger King | $50K |
| Shamrock Burgers | |
Business Experience Requirements |
|
| Experience | |
| Burger King | Industry experience General business experience Marketing skills |
| Shamrock Burgers | |
Financing Options |
|
| Franchise Fees | |
| Burger King | No |
| Shamrock Burgers | No |
| Start-up Costs | |
| Burger King | |
| Shamrock Burgers | |
| Equipment | |
| Burger King} | |
| Shamrock Burgers | |
| Inventory | |
| Burger King | |
| Shamrock Burgers | |
| Receivables | |
| Burger King | |
| Shamrock Burgers | |
| Payroll | |
| Burger King | |
| Shamrock Burgers | |
Training & Support |
|
| Training | |
| Burger King | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Shamrock Burgers | As a Shamrock Burgers franchisee, you will undergo 3 weeks of intensive in store training covering all aspects of the Shamrock Burgers franchise business from food preparation, customer service, cash management, advertising, promotions and store opening and closing procedures. Continuous operational support follows the extensive training program, from the store opening and through the life of the franchise business. |
| Support | |
| Burger King | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Shamrock Burgers | |
| Marketing | |
| Burger King | Co-op advertising, National media, Regional advertising |
| Shamrock Burgers | Shamrock taps into the pulse of the latest trends in the industry. The worldwide fast food market is monitored continuously and new ideas are researched for their sustainability. The franchisee can be assured that the offerings they are providing their customers has been thoroughly screened and researched well before they are presented. |
| Operations | |
| Burger King | |
| Shamrock Burgers | |
Expansion Plans |
|
| US Expansion | |
| Burger King | |
| Shamrock Burgers | |
| Canada Expansion | |
| Burger King | |
| Shamrock Burgers | |
| International Expansion | |
| Burger King | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
| Shamrock Burgers | |