Start-Up Costs and Fees |
||
| Burger King | Pacman Balls on Stick | |
| Investment | 333100 - 3398600 | 1300 - 1300 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.50% | 0 |
| Advertising Fee | 4% | 0 |
| Year Founded | 1954 | 0 |
| Year Franchised | 1961 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Burger King | Pacman Balls on Stick | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Burger King | Pacman Balls on Stick | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Burger King | Pacman Balls on Stick | |
| Training | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. | |
| Support | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | ||
Expansion Plans |
||
| Burger King | Pacman Balls on Stick | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Burger King | |
| Pacman Balls on Stick | |
| Franchise Fee | |
| Burger King | |
| Pacman Balls on Stick | |
| Royalty Fee | |
| Burger King | 4.50% |
| Pacman Balls on Stick | 0 |
| Advertising Fee | |
| Burger King | 4% |
| Pacman Balls on Stick | 0 |
| Year Founded | |
| Burger King | 1954 |
| Pacman Balls on Stick | 0 |
| Year Franchised | |
| Burger King | 1961 |
| Pacman Balls on Stick | 0 |
| Term Of Agreement | |
| Burger King | 20 years |
| Pacman Balls on Stick | 3 years |
| Renewal Fee | |
| Burger King | $50K |
| Pacman Balls on Stick | |
Business Experience Requirements |
|
| Experience | |
| Burger King | Industry experience General business experience Marketing skills |
| Pacman Balls on Stick | |
Financing Options |
|
| Franchise Fees | |
| Burger King | No |
| Pacman Balls on Stick | No |
| Start-up Costs | |
| Burger King | |
| Pacman Balls on Stick | |
| Equipment | |
| Burger King} | |
| Pacman Balls on Stick | |
| Inventory | |
| Burger King | |
| Pacman Balls on Stick | |
| Receivables | |
| Burger King | |
| Pacman Balls on Stick | |
| Payroll | |
| Burger King | |
| Pacman Balls on Stick | |
Training & Support |
|
| Training | |
| Burger King | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Pacman Balls on Stick | |
| Support | |
| Burger King | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Pacman Balls on Stick | |
| Marketing | |
| Burger King | Co-op advertising, National media, Regional advertising |
| Pacman Balls on Stick | |
| Operations | |
| Burger King | |
| Pacman Balls on Stick | |
Expansion Plans |
|
| US Expansion | |
| Burger King | |
| Pacman Balls on Stick | |
| Canada Expansion | |
| Burger King | |
| Pacman Balls on Stick | |
| International Expansion | |
| Burger King | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
| Pacman Balls on Stick | |